GLUTEN-FREE LEMON CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPES
This is the ultimate gluten- and dairy-free lemon sponge cake. With citrus icing drizzled on top, you’re guaranteed to love it.
Total Time 1 hours 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4. Grease a 20cm square cake tin with the margarine, then line the bottom with greaseproof paper and dust the sides with gluten-free flour.
- In a bowl, beat the margarine and sugar for around 5 minutes, or until light and fluffy.
- Crack in the eggs, finely grate and add the zest from 2 lemons and 1 orange, then mix to combine.
- Sieve the flour, baking powder and xanthan gum into the bowl, then fold through. Stir in the juice from 1 lemon and ½ an orange until you have a nice, smooth mixture.
- Pour the mixture into the cake tin, smooth out to the edges, then place on the middle shelf of the hot oven for 35 minutes, or until golden and an inserted skewer comes out clean.
- Leave to cool for 5 minutes, before turning the cake out onto a wire cooling rack, then leave to cool completely while you make the icing.
- Combine the icing sugar with the zest and juice from ½ a lemon and ¼ of an orange. Once the cake has cooled, drizzle the icing on top, grate over a little lemon and orange zest, then serve.
Nutrition Facts : Calories 382 calories, FatContent 17.1 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 3.6 g protein, CarbohydrateContent 55.6 g carbohydrate, SugarContent 35.5 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
GLUTEN-FREE LEMON CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPES
This is the ultimate gluten- and dairy-free lemon sponge cake. With citrus icing drizzled on top, you’re guaranteed to love it.
Total Time 1 hours 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4. Grease a 20cm square cake tin with the margarine, then line the bottom with greaseproof paper and dust the sides with gluten-free flour.
- In a bowl, beat the margarine and sugar for around 5 minutes, or until light and fluffy.
- Crack in the eggs, finely grate and add the zest from 2 lemons and 1 orange, then mix to combine.
- Sieve the flour, baking powder and xanthan gum into the bowl, then fold through. Stir in the juice from 1 lemon and ½ an orange until you have a nice, smooth mixture.
- Pour the mixture into the cake tin, smooth out to the edges, then place on the middle shelf of the hot oven for 35 minutes, or until golden and an inserted skewer comes out clean.
- Leave to cool for 5 minutes, before turning the cake out onto a wire cooling rack, then leave to cool completely while you make the icing.
- Combine the icing sugar with the zest and juice from ½ a lemon and ¼ of an orange. Once the cake has cooled, drizzle the icing on top, grate over a little lemon and orange zest, then serve.
Nutrition Facts : Calories 382 calories, FatContent 17.1 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 3.6 g protein, CarbohydrateContent 55.6 g carbohydrate, SugarContent 35.5 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Jan 19, 2015 · Next time I make this cake will top with my favorite fudge icing: 120g butter 2 tbsp cocoa powder, sifted 400g icing sugar, sifted 6 tbsps evaporated milk 2 tsps vanilla extract Melt butter with milk in a saucepan, then add the cocoa powder, icing sugar and vanilla and beat well until smooth. Really delicious icing!
From nigella.com
From nigella.com
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EGGLESS CAKE RECIPES | EGGLESS CUPCAKE RECIPES | EGGLESS ...
It works out beautifully, especially in plain vanilla sponge cakes. All these recipes have step-by-step procedure with pictures. Without further ado, here is the list of eggless cake and cupcake recipes …
From egglesscooking.com
From egglesscooking.com
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Jan 24, 2022 · Dog-Friendly Cake Ingredients. Here are some doggo-friendly ingredients you can use to make Fido’s cake. Whole-Grain Flours — Flours made of wheat, oats, or barley will serve as a safe, tasty, and nutritious base for your canine cake…
From k9ofmine.com
From k9ofmine.com
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Most of the eggless cake recipes I have found are chocolate, so it was great to find one that "vanilla"-ish. I made it for a friend's son who is allergic to nuts and eggs. I tweaked it a little bit - added about 3/4 C granulated sugar and an extra tsp of vanilla - turned out great! Tastes wonderful with fresh fruit filling and buttercream icing …
From allrecipes.com
From allrecipes.com
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From yummly.com
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These are super easy. If you don't like strong sweetness, eliminate the icing. Many cake box cookies (and cakes, for that matter) suffer from a "fake" or "tin" flavor due to the preservatives. The …
From allrecipes.com
From allrecipes.com
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CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Jan 19, 2015 · Next time I make this cake will top with my favorite fudge icing: 120g butter 2 tbsp cocoa powder, sifted 400g icing sugar, sifted 6 tbsps evaporated milk 2 tsps vanilla extract Melt butter with milk in a saucepan, then add the cocoa powder, icing sugar and vanilla and beat well until smooth. Really delicious icing!
From nigella.com
From nigella.com
See details
EGGLESS CAKE RECIPES | EGGLESS CUPCAKE RECIPES | EGGLESS ...
It works out beautifully, especially in plain vanilla sponge cakes. All these recipes have step-by-step procedure with pictures. Without further ado, here is the list of eggless cake and cupcake recipes …
From egglesscooking.com
From egglesscooking.com
See details
12 BEST DOG CAKE RECIPES: HOMEMADE CAKE FOR YOUR PUP!
Jan 24, 2022 · Dog-Friendly Cake Ingredients. Here are some doggo-friendly ingredients you can use to make Fido’s cake. Whole-Grain Flours — Flours made of wheat, oats, or barley will serve as a safe, tasty, and nutritious base for your canine cake…
From k9ofmine.com
From k9ofmine.com
See details