HAM STEAKS RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 3 minutes
Cook Time 3 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
- Serve with Frittata and Peas and Carrots Spring Salad.
HAM STEAKS RECIPE - FOOD.COM
Make and share this Ham Steaks recipe from Food.com.
Total Time 21 minutes
Prep Time 11 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spray a large nonstick skillet with cooking spray.
- Cook ham steak in skillet over medium heat for 3 minutes per side, or until golden brown.
- Remove ham from skillet and keep warm.
- Squeeze lemon over pan, scraping up brown bits from the bottom of the pan.
- Add butter to pan.
- Once butter is melted, add garlic, parsley and tomatoes.
- Cook over medium heat for approximately 5 minutes, or until tomatoes soften and begin to lose their shape.
- Spoon sauce over ham steak and serve immediately.
Nutrition Facts : Calories 476.8, FatContent 27.6, SaturatedFatContent 14.3, CholesterolContent 147.8, SodiumContent 2898, CarbohydrateContent 13.8, FiberContent 4.3, SugarContent 0.1, ProteinContent 46.7
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HAM STEAKS RECIPE | RACHAEL RAY | FOOD NETWORK
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