SPINACH ARTICHOKE CUPS RECIPES

Name: Spinach Artichoke Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: Cooking spray; 1 (10-oz.) package frozen spinach, defrosted and chopped; 1 c. canned artichoke hearts, drained and chopped; 4 oz. cream cheese, softened; 1/4 c. sour cream; 1 1/2 c. shredded mozzarella; 1/4 c. grated Parmesan; 2 cloves garlic, minced; Kosher salt; Freshly ground black pepper; 1 tube crescent dough

BEST SPINACH ARTICHOKE CUPS RECIPE - HOW TO MAKE ... - DELISH

Best Spinach Artichoke Cups Recipe - How to Make ... - Delish image

Looking for an amazing holiday appetizer? These Spinach Artichoke Cups from Delish.com are the best.

Provided by Rian Handler

Categories vegetarian Christmas feed a crowd New Year's Eve appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 11

Ingredients

Cooking spray
1 (10-oz.) package frozen spinach, defrosted and chopped
1 c. canned artichoke hearts, drained and chopped
4 oz. cream cheese, softened
1/4 c. sour cream
1 1/2 c. shredded mozzarella
1/4 c. grated Parmesan
2 cloves garlic, minced
Kosher salt
Freshly ground black pepper
1 tube crescent dough

Steps:

Preheat oven to 375°. Grease a mini muffin tin with cooking spray. In a large bowl, combine spinach, artichokes, cream cheese, sour cream, 1 cup mozzarella, Parmesan, and garlic. Season with salt and pepper.
On a lightly floured surface, roll out crescent dough, pinching seams together. Cut into 24 squares. Place squares into muffin tin slots and spoon 1 tablespoon of dip into the dough. Top with remaining mozzarella.
Bake until pastry is golden and cheese is melted, about 15 minutes.

SPINACH-ARTICHOKE MINI BITES RECIPE - PILLSBURY.COM

Spinach-Artichoke Mini Bites Recipe - Pillsbury.com image

Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!

Provided by PILLSBURY.COM

Total Time 30 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 teaspoons olive oil
2 cups torn fresh spinach
1/2 cup drained marinated artichoke hearts (from 14-oz can), coarsely chopped
4 oz cream cheese (half of 8-oz package)
2 teaspoons basil pesto

Steps:

Heat oven to 425°F. Lightly spray 12 regular-size muffin cups with cooking spray.
Onto lightly floured work surface, unroll dough. Press dough into 12x8-inch rectangle. Cut into 12 squares. Place 1 square in each muffin cup, gently pressing dough in bottom and up side of each cup.
In 3-quart saucepan, heat olive oil. Add spinach; cook and stir until wilted, about 1 minute. Add artichokes and cream cheese; stir until cheese is melted. Stir in pesto. Divide mixture evenly among dough-filled muffin cups.
Bake 10 to 12 minutes or until crust edges are golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 145.0 , CarbohydrateContent 19.7 g, CholesterolContent 10.7 mg, FiberContent 2.4 g, ProteinContent 4.5 g, SaturatedFatContent 1.9 g, ServingSize 1 Serving, SodiumContent 278.2 mg, SugarContent 2.7 g

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