VEGETABLE OIL SUBSTITUTE FOR BROWNIES RECIPES
SWEET AND-SOUR COLESLAW RECIPE - BETTYCROCKER.COM
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Provided by Betty Crocker Kitchens
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
- Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.
Nutrition Facts : Calories 140 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 15 g, TransFatContent 0 g
BISQUICK PINEAPPLE UPSIDE DOWN CAKE RECIPE - BETTYCROCKER.C…
Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture. Sprinkle with pecans. Place cherry in center of each pineapple slice (cherries with stems can be added after baking).
- In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered.
Nutrition Facts : Calories 280 , CarbohydrateContent 38 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 25 g, TransFatContent 1 g
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BISQUICK PINEAPPLE UPSIDE DOWN CAKE RECIPE - BETTYCROCKER.C…
Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 280 per serving
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered.
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ASK BETTY - CAN I USE BUTTER INSTEAD OF VEGETABLE OIL WHEN ...
Sep 04, 2015 · That is a great question. You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
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CAN YOU SUBSTITUTE OLIVE OIL FOR BUTTER IN BAKING ...
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