RICOTTA CHEESES RECIPES

Name: Spaghetti with Four Cheeses
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked spaghetti; 1/4 cup butter, cubed; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups half-and-half cream; 1 cup shredded part-skim mozzarella cheese; 4 ounces fontina cheese, shredded; 1/2 cup shredded provolone cheese; 1/4 cup shredded Parmesan cheese; 2 tablespoons minced fresh parsley

More about "ricotta cheeses recipes"

SPAGHETTI WITH FOUR CHEESES RECIPE: HOW TO MAKE IT

Spaghetti with Four Cheeses Recipe: How to Make It image

This creamy and cheesy spaghetti dish is my mainstay whenever company's coming. The recipe, handed down from my aunt, is on the table in 30 minutes. As cook and hostess, I never feel hurried preparing this meal. —Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked spaghetti
1/4 cup butter, cubed
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups half-and-half cream
1 cup shredded part-skim mozzarella cheese
4 ounces fontina cheese, shredded
1/2 cup shredded provolone cheese
1/4 cup shredded Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Drain spaghetti; toss with cheese sauce and parsley.

Nutrition Facts : Calories 470 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

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