LEMON DROP DRINK RECIPE RECIPES
LEMON DROP COCKTAIL RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 cocktails
Number Of Ingredients 5
Steps:
- Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices.
Nutrition Facts : Calories 240 calorie, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 1 milligrams, CarbohydrateContent 18 grams, ProteinContent 0 grams, SugarContent 17 grams
LEMON DROP SHOT RECIPE - FOOD.COM - FOOD.COM - RECIP…
There are a few other versions of this drink here on Zaar but none quite like this one! These were really popular on the TV show Greek! Now I know why! Enjoy!
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Wet the rim of a cocktail glass and dip in sugar to coat rim.
- Put any sugar remaining in a into a cocktail shaker filled with ice. Add the lemon vodka, the cointreau or triple sec and lemon juice and shake about 10 times.
- Strain into sugar rimmed cocktail glass and garnish with lemon wedge. Suck on lemon wedge between sips and enjoy the marriage of sweet and tart flavors.
Nutrition Facts : Calories 183.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 5.2, FiberContent 0, SugarContent 4.5, ProteinContent 0.1
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- Strain into sugar rimmed cocktail glass and garnish with lemon wedge. Suck on lemon wedge between sips and enjoy the marriage of sweet and tart flavors.
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There are three things to keep in mind when making lemon drop martinis at home. Fresh lemon juice is best, use a quality vodka, and serve the martini very cold. A few of our favorite mid-priced vodka brands are Kettle One, Stolichnaya (Stoli), and Tito’s. If you plan to make the lemon sugar, it is best to remove the zest from the lemon before juicing them for the martini. Then when you need to moisten the glass so that the sugar sticks, use the leftover lemon halves after juicing.
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- Add vodka, Cointreau (or triple sec), lemon juice, simple syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold. Strain into the prepared martini glass and serve immediately.
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