PARMESAN CRUSTED HALIBUT RECIPES

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PARMESAN CRUSTED BAKED WHITE FISH - THE LEMON BOWL®



Parmesan Crusted Baked White Fish - The Lemon Bowl® image

This 30-minute dinner recipe is made with white fish topped with garlic, parmesan panko topping then broiled until light, flaky and crispy.

Provided by Liz DellaCroce

Categories     Dinner    Entree

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

20 ounces firm white fish (such as cod, haddock or tilapia)
2/3 cup panko
1/3 cup grated parmesan
2 tablespoons butter (softened at room temperature)
1 clove garlic (grated)
1 lemon zested and juiced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne

Steps:

  • Pre-heat oven to 425 degrees and line baking sheet with foil. Spray with cooking spray and place fish fillets on top.
  • In a small bowl, use a fork to mix together all remaining ingredients except the lemon juice (panko through cayenne.) Gently press mixture on top of the fish filets then bake until fish flakes easily with a fork, about 20 minutes. Drizzle fish with lemon juice before serving.

Nutrition Facts : ServingSize 1 filet, Calories 244 kcal, CarbohydrateContent 8 g, ProteinContent 30 g, FatContent 10 g, SaturatedFatContent 5 g, CholesterolContent 83 mg, SodiumContent 909 mg, FiberContent 1 g, SugarContent 1 g

GARLIC BUTTER SHRIMP RECIPE: HOW TO MAKE IT



Garlic Butter Shrimp Recipe: How to Make It image

Aromatics and lemon lend pleasant flavor to this garlic butter shrimp recipe. I like to serve it over wild rice mix from a box. —Sheryll Hughes-Smith, Brandon, Mississippi

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 6

1 pound uncooked medium shrimp, peeled and deveined
2 to 3 garlic cloves, minced
1/4 cup butter
3 tablespoons lemon juice
Hot cooked rice
Minced fresh parsley, optional

Steps:

  • In a large skillet, saute the shrimp and garlic in butter until shrimp turn pink, 5 minutes. Add lemon juice; heat through. Serve with rice and if desired, sprinkle with parsley.

Nutrition Facts : Calories 203 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 226mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 19g protein.

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