DEVILED EGGS POTATO SALAD RECIPE RECIPES

CLASSIC SAVORY DEVILED EGGS RECIPE | ALLRECIPES

Classic Savory Deviled Eggs Recipe | Allrecipes image

Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.

Provided by Jeff Sikes

Categories Deviled Eggs

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 deviled egg halves

Number Of Ingredients 8

Ingredients

6 hard-cooked eggs, halved
¼ cup mayonnaise
1 teaspoon rice wine vinegar
½ teaspoon chopped fresh dill
1 teaspoon Dijon mustard
¼ teaspoon garlic powder
⅛ teaspoon salt
12 sprigs fresh dill

Steps:

Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Nutrition Facts : Calories 138.8 calories, CarbohydrateContent 1 g, CholesterolContent 189.5 mg, FatContent 12.3 g, ProteinContent 6.4 g, SaturatedFatContent 2.6 g, SodiumContent 191.7 mg, SugarContent 0.5 g

BACON CHEDDAR DEVILED EGGS RECIPE | ALLRECIPES

Bacon Cheddar Deviled Eggs Recipe | Allrecipes image

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

Provided by USEREMILY3260

Categories Bacon Deviled Eggs

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 24 deviled eggs

Number Of Ingredients 5

Ingredients

12 eggs
½ cup mayonnaise
4 slices bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard

Steps:

Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

Nutrition Facts : Calories 186.5 calories, CarbohydrateContent 0.8 g, CholesterolContent 197.3 mg, FatContent 17 g, ProteinContent 7.9 g, SaturatedFatContent 4.3 g, SodiumContent 223 mg, SugarContent 0.5 g

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DEVILED EGGS RECIPE | TRISHA YEARWOOD | FOOD NETWORK

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Reviews 4.7
Total Time 1 hours 25 minutes
Category appetizer

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CLASSIC SAVORY DEVILED EGGS RECIPE | ALLRECIPES

Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Deviled Eggs
Calories 138.8 calories per serving

Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

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