PORK MEAT RECIPES RECIPES

PORK RECIPES | BBC GOOD FOOD

Pork recipes | BBC Good Food image

Experiment with pork pies, paella and burgers.

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PORK SHOULDER RECIPES | BBC GOOD FOOD

Pork shoulder recipes | BBC Good Food image

Pork shoulder is a tasty, versatile piece of meat. Our recipes include everything from ramen and curry, to BBQ pulled pork and a simple Sunday roast with apple sauce.

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More about "pork meat recipes recipes"

PORK PIE RECIPES | BBC GOOD FOOD

Make your own pork pies for a perfect picnic bite, buffet treat or lunchbox snack. Choose from our traditional raised shortcrust pies, individual mini pies and more.
From bbcgoodfood.com

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JAMIE'S EPIC ROAST PORK | JAMIE OLIVER PORK RECIPES

My classic British roast pork is turning up the dial with flavours of the great American South. I’ve buddied it up with peaches, pumpkin, bay leaves and bourbon for a transatlantic fusion that’ll blow your mind. Featuring double crackling and thick, dirty gravy, this is one roast dinner you have to try.
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 659 calories per serving

1. Put the pork skin in the fridge, uncovered, to dry out while you cook the pork. You’ll get double crackling – one from the pork joint and one from the skin.
2. Preheat the oven to 240°C/475°F/gas 9 (full whack).
3. To make the flavoured salt, place the fennel, peppercorns and bay in a pestle and mortar and smash the living daylights out of it. Peel in the lemon zest, then pick in the herbs and have another bash. Add the salt and bash again until fine (alternatively whiz in a blender).
4. Score the pork fat in a diamond pattern, then rub in 1 tablespoon of flavoured salt with a good drizzle of olive oil, massaging it into all the nooks and crannies.
5. Peel the potatoes and parboil in a large pan of salted boiling water for 10 to 15 minutes until softened. Drain and steam dry, then tip into a large baking tray.
6. Scrub, top and tail the parsnips and slot them in with the potatoes, then place the tray on the bottom shelf of the oven.
7. Place the pork directly on the bars of the oven above the potatoes and parsnips to catch all the tasty juices. Reduce the oven temperature to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
8. For the sauce, place a large sheet of non-stick baking paper over a large sheet of tin foil. Place the onion, apple, pear and peach in the middle with a good lug of bourbon, then fold up the edges and twist to make a sealed ‘money bag’ parcel. Cook in the oven with the pork for 1 hour 10 minutes, or until soft.
9. Remove the pork, potatoes and fruit from the oven. Cover the pork with tin foil and leave to rest for at least 30 minutes while you make the crackling. Carefully drain the fat from the potatoes (cool and reserve for another day), and set aside.
10. Carefully remove the foil layer from the fruit parcel, then hold the paper bag over a bowl and pierce a hole in it with a sharp knife to release the juice. Squeeze any remaining juice from the fruit, then transfer to a chopping board, roughly chop (discarding the cores, pips and onion skin) and add to the bowl. Leave to cool, then cover and set aside until ready to serve.
11. Deseed and clank up the pumpkin into wedges, place into a baking tray and season with salt and pepper.
12. Turn the oven back up to full whack. Score the reserved pork skin in a zig-zag fashion and place directly on the bars of the oven. Put the pumpkin underneath and cook for 30 minutes or until golden and crisp.
13. To make the gravy, peel and roughly chop the onion, then fry with the minced pork in a large frying pan on a medium heat for 10 minutes, or until golden and soft. Stir in the flour and mustard, then add a good lug of bourbon and flambé, if you like. Pour in the stock, bring to the boil and simmer for 10 to 15 minutes until thick and delicious.
14. Remove the crackling and pumpkin from the oven. Drain the fat from the pumpkin and discard, then tip the pumpkin into the tray with the other roasted veg and return to the oven to warm through.
15. Slice up the ribs and carve the rest of the pork. Bring it all together at the table and serve with the veg, crackling and fruity sauce.

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PORK AND POULTRY BRINE - FOR SMOKING MEAT - THE MOUNTAIN ...

Use this versatile pork and poultry brine for smoking chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck.
From themountainkitchen.com
Reviews 5
Total Time 165 minutes
Category Main Course
Cuisine American, BBQ

Refrigerate and brine for 1 hour per pound of meat.

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BBQ & GRILLED PORK CHOP RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

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PORK SPARE RIB RECIPES | ALLRECIPES

The whole idea of a meat gravy is the different combination of meats, not the exact meats themselves. The two basic meats are pork and beef; some like to add veal, but I don't. Many in my family add their own third meat: some use poultry, mine is lamb. Some in our family only use beef and pork …
From allrecipes.com

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PORK RECIPES - THE SPRUCE EATS

The other white meat can make everything from bacon to pork chops. Learn everything you can make with these pork recipes.
From thespruceeats.com

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GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...

Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, …
From weber.com

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SLOW COOKER CHINESE PULLED PORK RECIPE - SIMPLY RECIPES

Sep 17, 2021 · Put the spice rubbed pork into a slow cooker, top with a sauce mixture of hoisin, soy sauce, honey, sherry, ginger, and garlic, and set it for 4 hours on high or 8 on low. How to …
From simplyrecipes.com

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PORK ROAST RECIPES | ALLRECIPES

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GROUND PORK RECIPES | ALLRECIPES

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PORK ROAST, TENDERLOIN AND CHOPS RECIPES : FOOD NETWOR…

Check out Food Network's guide to buying and preparing pork roast, pork tenderloin and pork chops, plus top recipes for each cut of pork.
From foodnetwork.com

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PORK RECIPES | BBC GOOD FOOD

A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic 3 …
From bbcgoodfood.com

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PORK RIB RECIPES | ALLRECIPES

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20 EASY GROUND PORK RECIPES - DINNER RECIPES USING GROUND PORK

Jul 30, 2021 · If you find yourself turning to the same ground beef recipes and chicken dinners every night of week, it’s time to switch things up! Pork—especially ground pork—is an easy and affordable addition to your weeknight dinner rotation, whether you gravitate …
From thepioneerwoman.com

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RECIPES USING CANNED PORK? | COOKED PORK RECIPES, RECIPES ...

Smoked Pork Belly Burnt Ends are super tender, juicy bites full of smoky flavor. Made from the same meat as bacon, these pork burnt ends incorporate a highly popular dry rub. Inspired by the magical and delish beef burnt end, this pork belly version is bursting with …
From pinterest.com

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