EASY HALLOWEEN CAKE POPS RECIPE - BETTYCROCKER.COM
Add a festive and delicious touch to your Halloween party with this easy cake pop recipe - using Betty Crocker™ Super Moist™ butter pecan cake mix and Rich & Creamy frosting. It's a fun dessert on a stick!
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 50 minutes
Yield 54
Number Of Ingredients 9
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated
- In microwavable bowl, microwave orange candy melts and half of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with black candy melts and remaining shortening. Dip tip of 1 lollipop stick about 1/2 inch into either color melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip half of the cake balls in melted orange candy and half in black candy; tap off excess. Decorate with candy sprinkles. Poke opposite end of stick into foam block. Let stand until set.
- Reheat remaining melted candy if necessary. Drizzle orange pops with melted black candy; drizzle black pops with melted orange candy.
Nutrition Facts : Calories 180 , CarbohydrateContent 23 g, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 85 mg
HALLOWEEN POPS RECIPE - PILLSBURY.COM
Looking for a delicious chocolate dessert this Halloween? Then check out these pops made using Honey Nut Cheerios® milk ’n cereal bars and Cascadian Farm® peanut butter chocolate chip bars.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 18
Number Of Ingredients 6
Steps:
- Line cookie sheet with waxed paper. Cut cereal bars in half. Securely insert wooden sticks into ends of cut cereal bars and chocolate chip bars. Place on cookie sheet.
- In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once, until softened and chips can be stirred smooth. Dip top and sides of each pop in melted chocolate. Return to cookie sheet. Immediately decorate with candies and sprinkles. Refrigerate until firm, about 30 minutes. Store tightly covered at room temperature.
Nutrition Facts : Calories 321 , CarbohydrateContent 45 g, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 76 mg
More about "pops halloween recipes"
HALLOWEEN CAKE POPS RECIPE | SOUTHERN LIVING
Decorative and cute, our Halloween Cake Pops are very simple to make, only requiring a little legwork for the decorating. The pops are made out of one prepared box of cake mix combined with some store-bought frosting. This mixture is then rolled into balls and set in the refrigerator before being submerged in different colored candy melts.You can use any flavored cake and frosting that sounds appealing, just be sure to use the right amounts called for in the recipe. The candy melts that coat the cake pops are a better alternative to chocolate because they are more stable and less likely to seize up. They also add a smooth coating of color which is an important base for any delicate decorating. White chocolate, a simple royal icing, and black nonpareil sprinkles are all that's needed to decorate the smooth surfaces of these three different Halloween cake pops—but whether you pick up the mummy, the pumpkin, or the spider web cake pop, you can count on them being equally delicious and adorable.
From southernliving.com
Total Time 3 hours 0 minutes
From southernliving.com
Total Time 3 hours 0 minutes
- Make Spider Web Cake Pops: Melt black candy melts according to package instructions. Make sure the candy melts are only slightly warm to the touch before proceeding. Dip 1 lollipop stick 1 inch into the melted candy. Lift to allow excess to drip off and push the coated end of the lollipop stick 3/4 of the way into a round cake ball. Lift the pierced cake ball and submerge in melted candy melts, twirling as necessary to coat the ball. Lift the ball up, allowing excess to drip into bowl and push the bottom of the lollipop stick into the styrofoam block so the cake ball is suspended in the air to dry. Repeat with 8 more lollipop sticks and cake balls, stirring the melted candy melts before submerging each cake ball. While cake pops dry, pour remaining reserved white royal icing into piping bag. Cut the tip and pipe one vertical line running from the top of the cake pop to the bottom of the cake pop. From the starting point of the first line, pipe 3 more straight lines at a 15° angle away from the previous line. Connect these lines with mirroring swoops to create a spider web effect. Push bottom of stick back into styrofoam block to allow royal icing to dry completely. Repeat with remaining black cake pops.
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HALLOWEEN POPS RECIPE - PILLSBURY.COM
Looking for a delicious chocolate dessert this Halloween? Then check out these pops made using Honey Nut Cheerios® milk ’n cereal bars and Cascadian Farm® peanut butter chocolate chip bars.
From pillsbury.com
Reviews 4
Total Time 40 minutes
Calories 321 per serving
From pillsbury.com
Reviews 4
Total Time 40 minutes
Calories 321 per serving
- In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once, until softened and chips can be stirred smooth. Dip top and sides of each pop in melted chocolate. Return to cookie sheet. Immediately decorate with candies and sprinkles. Refrigerate until firm, about 30 minutes. Store tightly covered at room temperature.
See details
HALLOWEEN CAKE POPS RECIPE | SOUTHERN LIVING
Decorative and cute, our Halloween Cake Pops are very simple to make, only requiring a little legwork for the decorating. The pops are made out of one prepared box of cake mix combined with some store-bought frosting. This mixture is then rolled into balls and set in the refrigerator before being submerged in different colored candy melts.You can use any flavored cake and frosting that sounds appealing, just be sure to use the right amounts called for in the recipe. The candy melts that coat the cake pops are a better alternative to chocolate because they are more stable and less likely to seize up. They also add a smooth coating of color which is an important base for any delicate decorating. White chocolate, a simple royal icing, and black nonpareil sprinkles are all that's needed to decorate the smooth surfaces of these three different Halloween cake pops—but whether you pick up the mummy, the pumpkin, or the spider web cake pop, you can count on them being equally delicious and adorable.
From southernliving.com
Total Time 3 hours 0 minutes
From southernliving.com
Total Time 3 hours 0 minutes
- Make Spider Web Cake Pops: Melt black candy melts according to package instructions. Make sure the candy melts are only slightly warm to the touch before proceeding. Dip 1 lollipop stick 1 inch into the melted candy. Lift to allow excess to drip off and push the coated end of the lollipop stick 3/4 of the way into a round cake ball. Lift the pierced cake ball and submerge in melted candy melts, twirling as necessary to coat the ball. Lift the ball up, allowing excess to drip into bowl and push the bottom of the lollipop stick into the styrofoam block so the cake ball is suspended in the air to dry. Repeat with 8 more lollipop sticks and cake balls, stirring the melted candy melts before submerging each cake ball. While cake pops dry, pour remaining reserved white royal icing into piping bag. Cut the tip and pipe one vertical line running from the top of the cake pop to the bottom of the cake pop. From the starting point of the first line, pipe 3 more straight lines at a 15° angle away from the previous line. Connect these lines with mirroring swoops to create a spider web effect. Push bottom of stick back into styrofoam block to allow royal icing to dry completely. Repeat with remaining black cake pops.
See details
HALLOWEEN CAKE POPS RECIPE | EAT SMARTER USA
Halloween Cake Pops make every party more fun!
From eatsmarter.com
Reviews 4.6
Total Time 2 hours 40 minutes
Cuisine North America, American
Calories 611.87 kcal per serving
From eatsmarter.com
Reviews 4.6
Total Time 2 hours 40 minutes
Cuisine North America, American
Calories 611.87 kcal per serving
- To decorate, coarsely chop the chocolate. Melt the chocolate over a hot, not boiling, water bath and cool slightly. Set aside some of the white chocolate. Divide the remaining chocolate into two portions. Color one portion black and the other orange. Dip the cake balls into the white chocolate and let dry. Pierce the balls with wooden sticks. Dip some of the cake balls in the orange chocolate and sprinkle with green sugar to make pumpkins. Dip some of the balls in the black chocolate and decorate with chocolate sprinkles and licorice to make spiders. Paint ghost faces on the remaining white cake pops. Allow to dry completely before serving.
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FROZEN CHOCOLATE BANANA GHOST POPS - SKINNYTASTE
Ghost-shaped Halloween frozen banana pops made with just white chocolate and bananas. Fun, healthy treats to make with the kids!
From skinnytaste.com
Reviews 5
Total Time 140 minutes
Category Dessert
Cuisine American
Calories 103 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 140 minutes
Category Dessert
Cuisine American
Calories 103 kcal per serving
- Return to the freezer until frozen and ready to eat. Eat frozen.
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HALLOWEEN CAKE POPS: 5 RECIPES TO MAKE
Oct 01, 2021 · Halloween brings out the inner child in all of us, and it’s a great excuse to get creative, with costumes, decorations, and, of course, Halloween-themed food. If you’re planning a Halloween event this year, our Halloween recipe ideas will make sure your party is a real scream.
From finedininglovers.com
From finedininglovers.com
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HALLOWEEN CAKE POPS | THE ANTHONY KITCHEN
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THE EASIEST HALLOWEEN CAKE POPS | LEMONS + ZEST
Sep 12, 2020 · For best results, use a small, deep bowl for easier dunking. Dunk each cake pop fully into the melted chocolate and slowly pull the cake pop out allowing the excess chocolate to fall off. (step 8) Place each pop into a piece of styrofoam, a cup or a good old fashion box with holes cut into it for drying.
From lemonsandzest.com
From lemonsandzest.com
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14 HALLOWEEN CAKE POPS IDEAS - EASY HALLOWEEN TREATS - THE ...
From thedailyspice.com
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HALLOWEEN CAKE POPS | SNACK RECIPES | GOODTOKNOW
Oct 05, 2021 · Make 20 Halloween cake pops including mummies, skeletons, and pumpkins with this step-by-step recipe. Cover your Halloween cake pops in melted Wilton candy melts and decorate with black fondant icing, writing icing, and more. These Halloween cake pops make the perfect Halloween gift or centerpiece at a party.
From goodto.com
From goodto.com
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THE EASIEST HALLOWEEN CAKE POPS | LEMONS + ZEST
Sep 12, 2020 · Instructions. Place the baked cake into a medium bowl and use hands to crumble the cake into very small pieces. Add in the frosting and vanilla and stir or use hands to fully incorporate the icing into the cake. Separate the cake dough mixture into 3 bowls, equally.
From lemonsandzest.com
From lemonsandzest.com
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HALLOWEEN CANDY APPLE POPS - GIRL AND THE KITCHEN
Oct 28, 2016 · 20 Colored Candied Apples Recipes: Fun Ways to Enjoy a Classic Halloween Treat says: October 2, 2017 at 5:42 am Halloween Candy Apple Pops from girlandthekitchen.com […]
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From girlandthekitchen.com
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HALLOWEEN MARSHMALLOW POPS | MY BAKING ADDICTION
Sep 29, 2015 · Instructions. Line a baking sheet with parchment paper or a silicone baking mat. Insert a lollipop stick into each Campfire® Giant Roaster. Melt candy melts according to package directions. Working with one marshmallow at a time, spoon the melted candy over the sides of a marshmallow and allow the excess to drip back into the bowl.
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From mybakingaddiction.com
HALLOWEEN OREO POPS • FIVEHEARTHOME
Jul 30, 2020 · Home » Recipes » Desserts » Halloween Oreo Pops. Halloween Oreo Pops. Published: Oct 9, 2018 · Modified: Jul 30, 2020 by Samantha Skaggs · Post may contain affiliate links. Jump to Recipe Pin Recipe. Halloween Oreo Pops are cute, yummy, and fun to make with the kids, featuring spiderwebs, ghosts, and (of course!) colorful sprinkles!
From fivehearthome.com
From fivehearthome.com
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PUMPKIN CAKE POPS, HALLOWEEN RECIPES, YUM HOW TO - YOUTUBE
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HALLOWEEN MUMMY CAKE POPS: A SWEETLY SCARY TREAT FOR KIDS ...
Sep 14, 2018 · Let cool slightly, stirring occasionally, for 5 minutes. Dip a lollipop stick in the melted chocolate, and insert in the cake ball, pushing halfway to stop at the center. Allow to harden at room temperature, or place back in the refrigerator for a couple minutes. Dip the cake ball in the chocolate until completely covered.
From foodal.com
From foodal.com
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FUNFETTI CAKE POPS FROM SCRATCH IDEAS - BEST IDEAS 2021
Aug 28, 2021 · 20 Creative Cake Pop Recipes Funfetti Cake Pops Cake. Crumbled cake mixed with funfetti and frosting and rolled into balls and then covered in melted candy,. Evenly divide cake batter into prepared pans. Source: www.pinterest.com. A cupcake a week funfetti cake pops funfetti cake pops. A fun halloween treat for children. Source: www.pinterest.com
From te.mbc-web.org
From te.mbc-web.org
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GHOST POPS RECIPE - EASY HALLOWEEN RECIPES FOR KIDS
Oct 06, 2020 · Spread each piece of banana with yogurt, coating liberally. Roll in coconut, pressing to adhere. Dip each piece of of cereal in yogurt and press into banana for eyes. Freeze for 1 hour to set.
From parade.com
From parade.com
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JACK SKELLINGTON OREO POPS - THE SOUTHERN HALLOWEEN QUEEN
Jul 30, 2018 · Dip the Oreos into the white chocolate one at a time. Covering each one and tapping off the excess chocolate. Place back onto the foil lined baking sheet. Place into the fridge for 5 minutes or until chocolate is hard. Remove Oreo pops from fridge. Using an edible marker, draw Jack Skellington's face onto each pop.
From southernhalloweenqueen.com
From southernhalloweenqueen.com
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