POPS HALLOWEEN RECIPES

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EASY HALLOWEEN CAKE POPS RECIPE - BETTYCROCKER.COM



Easy Halloween Cake Pops Recipe - BettyCrocker.com image

Add a festive and delicious touch to your Halloween party with this easy cake pop recipe - using Betty Crocker™ Super Moist™ butter pecan cake mix and Rich & Creamy frosting. It's a fun dessert on a stick!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 50 minutes

Yield 54

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ butter pecan cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
3 cups orange candy melts
3 tablespoons shortening
3 cups black candy melts
54 paper lollipop sticks
Halloween candy sprinkles
Block of plastic foam

Steps:

  • Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated
  • In microwavable bowl, microwave orange candy melts and half of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with black candy melts and remaining shortening. Dip tip of 1 lollipop stick about 1/2 inch into either color melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip half of the cake balls in melted orange candy and half in black candy; tap off excess. Decorate with candy sprinkles. Poke opposite end of stick into foam block. Let stand until set.
  • Reheat remaining melted candy if necessary. Drizzle orange pops with melted black candy; drizzle black pops with melted orange candy.

Nutrition Facts : Calories 180 , CarbohydrateContent 23 g, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 85 mg

HALLOWEEN POPS RECIPE - PILLSBURY.COM



Halloween Pops Recipe - Pillsbury.com image

Looking for a delicious chocolate dessert this Halloween? Then check out these pops made using Honey Nut Cheerios® milk ’n cereal bars and Cascadian Farm® peanut butter chocolate chip bars.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 18

Number Of Ingredients 6

1 box (8.5 oz) Honey Nut Cheerios™ milk ’n cereal bars
18 craft sticks (flat wooden sticks with round ends)
1 package (6.24 oz) Cascadian Farm® organic peanut butter chocolate chip bars
1 bag (12 oz) semisweet chocolate chips (2 cups)
2 tablespoons shortening
Assorted Halloween candies and sprinkles

Steps:

  • Line cookie sheet with waxed paper. Cut cereal bars in half. Securely insert wooden sticks into ends of cut cereal bars and chocolate chip bars. Place on cookie sheet.
  • In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once, until softened and chips can be stirred smooth. Dip top and sides of each pop in melted chocolate. Return to cookie sheet. Immediately decorate with candies and sprinkles. Refrigerate until firm, about 30 minutes. Store tightly covered at room temperature.

Nutrition Facts : Calories 321 , CarbohydrateContent 45 g, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 76 mg

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HALLOWEEN CAKE POPS RECIPE | SOUTHERN LIVING
Decorative and cute, our Halloween Cake Pops are very simple to make, only requiring a little legwork for the decorating. The pops are made out of one prepared box of cake mix combined with some store-bought frosting. This mixture is then rolled into balls and set in the refrigerator before being submerged in different colored candy melts.You can use any flavored cake and frosting that sounds appealing, just be sure to use the right amounts called for in the recipe. The candy melts that coat the cake pops are a better alternative to chocolate because they are more stable and less likely to seize up. They also add a smooth coating of color which is an important base for any delicate decorating. White chocolate, a simple royal icing, and black nonpareil sprinkles are all that's needed to decorate the smooth surfaces of these three different Halloween cake pops—but whether you pick up the mummy, the pumpkin, or the spider web cake pop, you can count on them being equally delicious and adorable.
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Total Time 3 hours 0 minutes
  • Make Spider Web Cake Pops: Melt black candy melts according to package instructions. Make sure the candy melts are only slightly warm to the touch before proceeding. Dip 1 lollipop stick 1 inch into the melted candy. Lift to allow excess to drip off and push the coated end of the lollipop stick 3/4 of the way into a round cake ball. Lift the pierced cake ball and submerge in melted candy melts, twirling as necessary to coat the ball. Lift the ball up, allowing excess to drip into bowl and push the bottom of the lollipop stick into the styrofoam block so the cake ball is suspended in the air to dry. Repeat with 8 more lollipop sticks and cake balls, stirring the melted candy melts before submerging each cake ball. While cake pops dry, pour remaining reserved white royal icing into piping bag. Cut the tip and pipe one vertical line running from the top of the cake pop to the bottom of the cake pop. From the starting point of the first line, pipe 3 more straight lines at a 15° angle away from the previous line. Connect these lines with mirroring swoops to create a spider web effect. Push bottom of stick back into styrofoam block to allow royal icing to dry completely. Repeat with remaining black cake pops.
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HALLOWEEN POPS RECIPE - PILLSBURY.COM
Looking for a delicious chocolate dessert this Halloween? Then check out these pops made using Honey Nut Cheerios® milk ’n cereal bars and Cascadian Farm® peanut butter chocolate chip bars.
From pillsbury.com
Reviews 4
Total Time 40 minutes
Calories 321 per serving
  • In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once, until softened and chips can be stirred smooth. Dip top and sides of each pop in melted chocolate. Return to cookie sheet. Immediately decorate with candies and sprinkles. Refrigerate until firm, about 30 minutes. Store tightly covered at room temperature.
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HALLOWEEN CAKE POPS RECIPE | SOUTHERN LIVING
Decorative and cute, our Halloween Cake Pops are very simple to make, only requiring a little legwork for the decorating. The pops are made out of one prepared box of cake mix combined with some store-bought frosting. This mixture is then rolled into balls and set in the refrigerator before being submerged in different colored candy melts.You can use any flavored cake and frosting that sounds appealing, just be sure to use the right amounts called for in the recipe. The candy melts that coat the cake pops are a better alternative to chocolate because they are more stable and less likely to seize up. They also add a smooth coating of color which is an important base for any delicate decorating. White chocolate, a simple royal icing, and black nonpareil sprinkles are all that's needed to decorate the smooth surfaces of these three different Halloween cake pops—but whether you pick up the mummy, the pumpkin, or the spider web cake pop, you can count on them being equally delicious and adorable.
From southernliving.com
Total Time 3 hours 0 minutes
  • Make Spider Web Cake Pops: Melt black candy melts according to package instructions. Make sure the candy melts are only slightly warm to the touch before proceeding. Dip 1 lollipop stick 1 inch into the melted candy. Lift to allow excess to drip off and push the coated end of the lollipop stick 3/4 of the way into a round cake ball. Lift the pierced cake ball and submerge in melted candy melts, twirling as necessary to coat the ball. Lift the ball up, allowing excess to drip into bowl and push the bottom of the lollipop stick into the styrofoam block so the cake ball is suspended in the air to dry. Repeat with 8 more lollipop sticks and cake balls, stirring the melted candy melts before submerging each cake ball. While cake pops dry, pour remaining reserved white royal icing into piping bag. Cut the tip and pipe one vertical line running from the top of the cake pop to the bottom of the cake pop. From the starting point of the first line, pipe 3 more straight lines at a 15° angle away from the previous line. Connect these lines with mirroring swoops to create a spider web effect. Push bottom of stick back into styrofoam block to allow royal icing to dry completely. Repeat with remaining black cake pops.
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HALLOWEEN CAKE POPS RECIPE | EAT SMARTER USA
Halloween Cake Pops make every party more fun!
From eatsmarter.com
Reviews 4.6
Total Time 2 hours 40 minutes
Cuisine North America, American
Calories 611.87 kcal per serving
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Reviews 5
Total Time 140 minutes
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