HOW TO MAKE STICKY RICE RECIPES
STICKY RICE RECIPE - FOOD.COM
I met someone from Hawaii, and she told me the EASIEST way to do sticky rice in a rice cooker. I love my rice cooker and we use it at LEAST once a week since we live in Japan right now and can get the best short grain rice.
Total Time 28 minutes
Prep Time 3 minutes
Cook Time 25 minutes
Yield 2-8 serving(s)
Number Of Ingredients 2
Steps:
- Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot.
- After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice.
- Cook rice using cooker, which automatically shuts off or clicks to warm setting depending on your cooker.
- Your rice should be nice and sticky and soak up the great flavors of anything you are adding to it, and it should also be great by itself.
- *Note* Over-washing rice will give it a distinctive fishy flavor that is NOT good.
Nutrition Facts : Calories 716, FatContent 1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 158.3, FiberContent 5.6, SugarContent 0, ProteinContent 13
EASY STICKY RICE RECIPE - FOOD.COM
This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain.
Total Time 32 minutes
Prep Time 2 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Wash rice several times (until the water is clear).
- Let soak for a few minutes in colander.
- Put rice in pan with tight fitting lid and add the water.
- Cover and bring to a boil.
- Simmer over low heat for 15 minutes.
- Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
- Let sit off heat for another 15 minutes.
Nutrition Facts : Calories 175.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.4, CarbohydrateContent 38.7, FiberContent 0.7, SugarContent 0, ProteinContent 3.2
More about "how to make sticky rice recipes"
BEST STICKY RICE RECIPE - HOW TO MAKE STICKY RICE
This perfectly sticky rice recipe is a perfect side dish for roast chicken or fish.
From delish.com
Total Time 12 hours
Category gluten-free, rice, side dish
Cuisine Asian
From delish.com
Total Time 12 hours
Category gluten-free, rice, side dish
Cuisine Asian
- In a large bowl, rinse the rice with room temperature water three times. Use your hand as a whisk and swirl in one motion while occasionally squeezing the rice into a ball under the water. The water should become cloudy as the outside layer of the starch is removed. You should be able to see through the water with the third rinse. Have the rice sitting under two inches of water from the surface level. It will soak up the water slowly and soften the rice to be cooked. Ideally, soak the rice for at least 12 hours. If you are crunched on time, you can soak the rice for one hour with warm water. The longer you soak the rice, the more fluffy it will be. Don’t try soaking the rice in less than an hour because you will get hard granules. Bring out your huat khao sticky rice cooker or general steamer and fill it up with water at least 4 inches high. Bring it to a boil. Dump all your soaked rice into the bamboo basket and rinse it once while it's in the basket so all the rice pieces are at the bottom. Put the bamboo basket on top of the boiling pot and place a lid on top. Let it cook for 15 minutes. Take the bamboo basket off the metal pot and toss so the bottom of the rice is on top. Place it back on the metal pot and finish steaming for another 15 minutes. Take the rice off the metal pot and place the hot sticky rice on a non-stick surface. Fan and fold the rice a few times so the steam leaves the rice and lets it cool down. Once you can touch the rice with your bare hands, roll it into a ball and place it into a thip khao sticky rice basket. Serve the rice immediately. It will be perfect for the next meal in a few hours. Or break up the sticky rice and re-steam it for 5 minutes the next day.
See details
BEST STICKY RICE RECIPE - HOW TO MAKE STICKY RICE
This perfectly sticky rice recipe is a perfect side dish for roast chicken or fish.
From delish.com
Total Time 12 hours
Category gluten-free, rice, side dish
Cuisine Asian
From delish.com
Total Time 12 hours
Category gluten-free, rice, side dish
Cuisine Asian
- In a large bowl, rinse the rice with room temperature water three times. Use your hand as a whisk and swirl in one motion while occasionally squeezing the rice into a ball under the water. The water should become cloudy as the outside layer of the starch is removed. You should be able to see through the water with the third rinse. Have the rice sitting under two inches of water from the surface level. It will soak up the water slowly and soften the rice to be cooked. Ideally, soak the rice for at least 12 hours. If you are crunched on time, you can soak the rice for one hour with warm water. The longer you soak the rice, the more fluffy it will be. Don’t try soaking the rice in less than an hour because you will get hard granules. Bring out your huat khao sticky rice cooker or general steamer and fill it up with water at least 4 inches high. Bring it to a boil. Dump all your soaked rice into the bamboo basket and rinse it once while it's in the basket so all the rice pieces are at the bottom. Put the bamboo basket on top of the boiling pot and place a lid on top. Let it cook for 15 minutes. Take the bamboo basket off the metal pot and toss so the bottom of the rice is on top. Place it back on the metal pot and finish steaming for another 15 minutes. Take the rice off the metal pot and place the hot sticky rice on a non-stick surface. Fan and fold the rice a few times so the steam leaves the rice and lets it cool down. Once you can touch the rice with your bare hands, roll it into a ball and place it into a thip khao sticky rice basket. Serve the rice immediately. It will be perfect for the next meal in a few hours. Or break up the sticky rice and re-steam it for 5 minutes the next day.
See details
BASIC STICKY RICE RECIPE - NYT COOKING
Also known as “sweet rice” or glutinous rice (though it’s gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia. Traditionally, it’s cooked over steam in a conical woven basket. If you don’t have such a steamer, you can use a standard stacking steamer, a colander lined with muslin or cheesecloth, or a fine mesh strainer that fits over a saucepan. For the best texture, cooking sticky rice over hot steam is ideal, but it is possible to pull it off in an electric rice cooker, using less water than usual, or in a pot on the stove. What follows are the basic instructions for success.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian
Calories 176 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian
Calories 176 per serving
- Remove lid and flip rice over. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. Taste to make sure rice is completely cooked; it may take up to 10 minutes more. Turn off heat. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes.
See details
STICKY RICE WITH MANGO RECIPE - NYT COOKING
Also known as “sweet rice” or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny and, well, sticky. In French, it’s called riz gluant or gluey, not much more attractive. There should be a better word for it, because it really is undoubtedly one of the best things to eat under the sun.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine asian
Calories 586 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine asian
Calories 586 per serving
- Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Leave for 10 minutes to let absorb, then stir in coconut cream. Serve warm or at room temperature with mango slices.
See details
BEST MANGO STICKY RICE RECIPE - HOW TO MAKE MANGO STICKY RICE
Once you know how to make this super-simple Mango Sticky Rice from Delish.com, you'll never have to leave the house again for your favorite Thai dessert.
From delish.com
Reviews 2.5
Total Time 1 hours 30 minutes
Category gluten-free, nut-free, vegan, vegetarian, date night, romantic meals, dessert
Cuisine Thai
From delish.com
Reviews 2.5
Total Time 1 hours 30 minutes
Category gluten-free, nut-free, vegan, vegetarian, date night, romantic meals, dessert
Cuisine Thai
- Using a fine mesh strainer, rinse rice. Add rice, 1 cup coconut milk, and water to a medium pot and let soak for 30 minutes. Bring pot to a boil over high heat, then reduce to low heat. Simmer, covered with lid slightly ajar, until rice is tender and water has been fully absorbed, 9 to 10 minutes. Meanwhile, in another medium pot over medium heat, bring remaining coconut milk and sugar and salt to a boil over medium heat. Stir until sugar is dissolved and continue to cook until mixture bubbles vigorously and is slightly thickened, about 3 minutes. Pour ½ cup warm coconut mixture over rice and gently stir to combine. Let sit until coconut milk is absorbed and rice has cooled to room temperature, about 30 minutes, up to 2 hours. When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top with sesame seeds.
See details
BASIC STICKY RICE RECIPE | FOOD NETWORK
From foodnetwork.com
See details
HOW TO MAKE STICKY RICE - THE SPRUCE EATS
Mar 25, 2020 · Measure out 2 cups of sweet rice and place it in a pot. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. An ideal soaking time ranges between 30 minutes and 6 hours. By soaking the rice, you're softening the tough outer shell of the grain.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE STICKY RICE - YOUTUBE
From m.youtube.com
See details
HOW TO MAKE STICKY RICE AT HOME - TABLESPOON.COM
Nov 13, 2013 · To make the sauce, start with a can of coconut milk, a cup to a cup and a half of sugar, and a pinch of salt. Pour the ingredients into a sauce pan and bring to a boil over the stove. Pour the sauce over the cooled rice, stir and voila! You have yourself homemade sweet sticky rice.
From tablespoon.com
From tablespoon.com
See details
HOW TO MAKE STICKY RICE (FOOLPROOF METHOD!) - THE WOKS OF LIFE
May 01, 2019 · How to Make Sticky Rice: Instructions. Add the sticky rice to a mixing bowl or other deep container. Fill it with water so that the water level is at least 3 inches above the rice, as the rice will expand when soaking. Soak for 6 to 24 hours.
From thewoksoflife.com
From thewoksoflife.com
See details
HOW TO MAKE STICKY RICE AT HOME - TABLESPOON.COM
Step 4: After 10 minutes, check to see if the rice has absorbed all of the water by pulling the rice away from the center with a fork to create a hole.If there is still water, continue cooking for 5 to 10 minutes or until the liquid has been absorbed. Step 5: Remove the pot from the heat and place the lid on securely. Allow the rice to stand for 10 minutes before serving.
From tablespoon.com
From tablespoon.com
See details
4 WAYS TO MAKE STICKY RICE USING REGULAR RICE - WIKIHOW
From wikihow.com
See details
12 EASY AND TASTY ASIAN STICKY RICE RECIPES - COOK LIKE ASIAN
Black sticky rice pudding with coconut milk. Black sticky rice is a type of glutinous rice commonly seen in Southeast Asia. And this Thai dessert with black sticky rice and coconut milk is a classic. The two ingredients create a dense and creamy flavor. Served warm, the pudding will burst your winter cravings.
From cooklikeasian.com
From cooklikeasian.com
See details
HOW TO MAKE STICKY RICE IN RICE COOKER
Sep 06, 2021 · Measure out 2 cups of rice and 2.5 cups of water. Put this into your rice cooker. Let the rice stand soaking for between 4 and 10 hours. The longer you wait, the better your sticky rice will turn out. Add ½ teaspoon of salt to the rice cooker, close the lid, and switch the rice cooker on.
From madibarestaurant.com
From madibarestaurant.com
See details
AUTHENTIC STICKY RICE - DON'T MAKE THIS MISTAKE WHEN COOKING!
Dec 16, 2021 · Sticky rice has been around for over 4,000 years and is a major part of Laotian and Northeastern Thai culture. Sticky rice is also a staple in some parts of other countries like China, Myanmar, Cambodia, and Vietnam. Sticky rice is grown in both the lowlands and uplands of Laos's countryside.
From cookingwithlane.com
From cookingwithlane.com
See details
STICKY RICE ARCHIVES - FOODVN - FOOD AND LIFE
Butterfly Pea, the scientific name is Clitoria ternatea, is a plant in the legume family, but it has very colorful
From foodvn.net
From foodvn.net
See details
STICKY RICE RECIPE FOR THE RICE COOKER - MAKE YOUR BEST MEAL
Jul 23, 2021 · Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice.; Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings.; Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK JAPANESE STICKY RICE (THE EASY WAY) | GOUSTO BLOG
Easy Sticky Rice Recipe For sushi rice: Rinse 150g sushi rice in a sieve under cold after for 30 seconds, then set aside to drain fully. Add the drained rice with 200ml cold water and a generous pinch of salt to a pot with a lid and bring to the boil over a high heat. Don’t let the water fully boil as this will make the rice stick to the pot ...
From gousto.co.uk
From gousto.co.uk
See details
HOW TO MAKE TURKISH RICE - RECIPE - A KITCHEN IN ISTANBUL
Leave to cook for 12 minutes. Take off the heat and leave (without taking the lid off) for 20-30 minutes, or as long as you can bear to wait. For a buttery rice, quickly add 1 Tbsp butter as you take the rice off the heat, closing the lid immediately to ensure as little steam as possible escapes.
From vidarbergum.com
From vidarbergum.com
See details
DISCOVER STICKY RICE RECIPES 'S POPULAR VIDEOS | TIKTOK
sticky rice recipes 85.6M views Discover short videos related to sticky rice recipes on TikTok. Watch popular content from the following creators: Tik Toker(@chefchrischo), Mr. Alright Chef(@thealrightchef), FoodIsTheKeyToMyHeart(@foodisthekeytomyheart), Saeng(@saengdouangdara), Ahmad Alzahabi(@thegoldenbalance) .
From tiktok.com
From tiktok.com
See details
