GREEN BEANS AND BACON RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
- Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.
COWBOY BACON BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 4 hours 10 minutes
Cook Time 10 minutes
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Rinse the beans under cold water, sorting out any rocks/particles. Set aside.
- In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.
More about "beans and bacon recipe recipes"
NEW ENGLAND BAKED BEANS RECIPE: HOW TO MAKE IT
For a potluck or picnic, you can’t beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it a slight sweetness. —Pat Medeiros, Tiverton, Rhode Island
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 00 minutes
Category Side Dishes
Calories 385 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 00 minutes
Category Side Dishes
Calories 385 calories per serving
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onions in drippings until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper., Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and bacon. Cover and bake at 300° for 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved cooking liquid as needed.
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GREEN BEANS AND BACON RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category side-dish
Reviews 4.8
Total Time 35 minutes
Category side-dish
- Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.
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BACON WRAPPED GREEN BEANS RECIPE | ALLRECIPES
Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans.
From allrecipes.com
From allrecipes.com
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SOUTHERN GREEN BEANS, BACON & POTATOES | I HEART RECIPES
Jun 05, 2016 · How to make southern soul food style green beans, bacon, and potatoes in the slow cooker! A few years ago I uploaded a recipe for southern green beens and potatoes. I believe that in that recipe I used ham to flavor up everything. So many of you loved the recipe that I decided to share my southern green beans, bacon, and potatoes recipe.
From iheartrecipes.com
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BOSTON BAKED BEANS RECIPE | ALLRECIPES
Baked beans are the perfect addition to any outdoor cookout or barbecue. These baked beans are slow-cooked in the oven with bacon, onions, and a sweet, syrupy sauce, resulting in an old-fashioned taste that everyone will enjoy. This easy recipe …
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5-INGREDIENT SLOW-COOKER BEANS WITH BACON RECIPE
May 05, 2021 · Beans are great and nutritious ingredients, and having canned beans in your pantry guarantees this and other tasty recipes that can come together in minutes. Think of chilis , …
From thespruceeats.com
From thespruceeats.com
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SMOKY BEEF-AND-BACON CHILI RECIPE | MYRECIPES
Added a tbsp of chipotle hot sauce, substituted pinto beans with black beans, added 1 1/2 cups of corn, and a whole can of lager instead of 1/2 cup. Also added 1/2 tsp salt. Make sure you don't over cook the bacon, some extra bacon …
From myrecipes.com
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SMOKY BEEF-AND-BACON CHILI RECIPE | MYRECIPES
Added a tbsp of chipotle hot sauce, substituted pinto beans with black beans, added 1 1/2 cups of corn, and a whole can of lager instead of 1/2 cup. Also added 1/2 tsp salt. Make sure you don't over cook the bacon, some extra bacon …
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KANSAS BAKED BEANS RECIPE | ALLRECIPES
This is my go- to recipe now for "baked beans" I put 2 cups of presoaked dry pinto or bolita beans in to the crockpot on high with some chicken broth, cook them until done, about 4 hours. Then I drain the beans, reserving the liquid to put back as needed. Put the beans …
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