3 MINUTE FUDGE RECIPE MICROWAVE RECIPES

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3 MINUTE MICROWAVE FUDGE RECIPE - FOOD.COM



3 Minute Microwave Fudge Recipe - Food.com image

This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever type of nut you prefer or keep it plain.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 36 pieces

Number Of Ingredients 6

1 lb powdered sugar (3 3/4 cups)
1/2 cup cocoa
1/2 cup margarine (1 stick)
1/4 cup milk
1 teaspoon vanilla
1/2 cup chopped nuts

Steps:

  • Sift powdered sugar and cocoa together in a 2 quart microwave safe bowl.
  • Place stick of margarine on top.
  • Your margarine can come straight from the fridge.
  • Pour milk over the top.
  • Do not mix together !
  • Microwave on high for 3 minutes.
  • Remove from micro and stir with a rubber spatula, pressing down on the lumps until well blended.
  • Add vanilla and nuts stirring to incorporate.
  • Pour into a greased 8x8 pan.
  • Cool 20 minutes.
  • Cut into 36 squares.

Nutrition Facts : Calories 87, FatContent 3.7, SaturatedFatContent 0.7, CholesterolContent 0.2, SodiumContent 43.5, CarbohydrateContent 13.8, FiberContent 0.6, SugarContent 12.5, ProteinContent 0.7

3 MINUTE MICROWAVE FUDGE | JUST A PINCH RECIPES



3 Minute Microwave Fudge | Just A Pinch Recipes image

My husband And 4 sons love this fudge, because it is so good and easy to make(even for them).

Provided by Sharon Goucher @Rchloe

Categories     Chocolate

Prep Time 5 minutes

Yield 9

Number Of Ingredients 4

- 1- 14oz.can sweetened condensed milk
- 1-12oz. pkg. chocolate chips
- 1 tesp. vanilla(or any flavor)
- 1/4 cup chopped nuts(opt.)

Steps:

  • Pour sweetened condensed milk into a 2qt. microwave bowl. Add the chocolate chips. Microwave on high for 3 minutes. Remove from the microwave and stir until chocolat chips are melted. Stir in 1 teaspoon. vanilla. Add nuts and stir until mixed good.
  • Butter a 2qt. bowl(or line with foil) Pour fudge into bowl and refrigerate for 2 hours. It makes about 2 pounds. Cut into squares and keep in air tight container in refrigerator.
  • NOTE: When I use milk chocolate chips, I use 18 oz. You can use any flavors.

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