MILK WHISKY RECIPES
CONDENSED MILK RECIPES - BBC GOOD FOOD
Wondering what to do with a tin of condensed milk? Discover the perfect sweet treat, from ice cream to tiramisu, banoffee pie to sticky chocolate drop cakes with our best condensed milk recipes
Provided by Good Food team
Number Of Ingredients 1
MARMALADE & WHISKY BREAD & BUTTER PUDDING RECIPE | BBC ...
The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer
Provided by Jane Hornby
Categories Dessert
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 10
Steps:
- Butter each piece of bread on both sides, then spread 4 with the 1 tbsp marmalade each. Pop the remaining bread on top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking dish. Heat oven to 160C/140C fan/gas 3.
- Beat the milk, cream, eggs, vanilla, sugar and whisky together, then pour over the bread. Leave to soak for 30 mins.
- Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for 45 mins-1 hr or until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or warm.
Nutrition Facts : Calories 523 calories, FatContent 38 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.84 milligram of sodium
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CONDENSED MILK RECIPES - BBC GOOD FOOD
Wondering what to do with a tin of condensed milk? Discover the perfect sweet treat, from ice cream to tiramisu, banoffee pie to sticky chocolate drop cakes with our best condensed milk recipes
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MARMALADE & WHISKY BREAD & BUTTER PUDDING RECIPE | BBC ...
The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dessert
Cuisine British
Calories 523 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dessert
Cuisine British
Calories 523 calories per serving
- Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for 45 mins-1 hr or until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or warm.
See details
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