FOUR CHEESE CHICKEN ALFREDO CASSEROLE RECIPES

Name: Four Cheese Chicken Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 generous amount, 2 serving(s)
Ingredients: 1/2 cup parmesan cheese, grated; 1/2 cup mozzarella cheese, grated; 1/4 cup romano cheese, grated; 2 tablespoons cream cheese; 3/4 cup heavy cream; 3/4 cup butter; 1 teaspoon italian seasoning; 1 teaspoon garlic, minced; 1 (6 ounce) chicken breasts, thawed; 1/2 teaspoon italian seasoning; 1/4 teaspoon garlic, minced; 1/2 lb egg noodles

FOUR CHEESE CHICKEN ALFREDO RECIPE - FOOD.COM

Four Cheese Chicken Alfredo Recipe - Food.com image

This came from a good deal of experimenting until I got everything just right. It's a combination of a recipe my girlfriend created mixed with several recipes I've seen around the internet, refined until I found just the right taste.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 generous amount, 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated
1/4 cup romano cheese, grated
2 tablespoons cream cheese
3/4 cup heavy cream
3/4 cup butter
1 teaspoon italian seasoning
1 teaspoon garlic, minced
1 (6 ounce) chicken breasts, thawed
1/2 teaspoon italian seasoning
1/4 teaspoon garlic, minced
1/2 lb egg noodles

Steps:

In a small saucepan, heat the heavy cream, butter, and cream cheese over medium heat, stirring regularly.
When the butter and cream cheese have melted, add the Parmesan, mozzarella, and Romano cheeses. As the cheeses melts, bring the mixture to a boil, stirring continuously.
When all the cheeses have melted, add the Italian spice mix, garlic, and salt. Gradually turn the heat down while continuing to stir frequently.
Preheat your oven to 375 degrees Fahrenheit. Place the chicken breast on a baking sheet.
Season the chicken with the Italian seasoning and garlic.
Bake the chicken for 10-20 minutes. Chop the chicken into bite-sized portions.
Boil the egg noodles until soft. Strain.
Place the noodles on a plate. Add the chicken. Pour the Alfredo sauce over the top. Enjoy.

Nutrition Facts : Calories 1857, FatContent 141.1, SaturatedFatContent 83.9, CholesterolContent 545, SodiumContent 1543, CarbohydrateContent 87.4, FiberContent 3.8, SugarContent 3.1, ProteinContent 62.5

FOUR-CHEESE CHICKEN FETTUCCINE RECIPE: HOW TO MAKE IT

Four-Cheese Chicken Fettuccine Recipe: How to Make It image

As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. —Rochelle Brownlee, Big Timber, Montana

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

8 ounces uncooked fettuccine
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup heavy whipping cream
1/2 cup butter
1/4 teaspoon garlic powder
3/4 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Swiss cheese
2-1/2 cups cubed cooked chicken
TOPPING:
1/3 cup seasoned bread crumbs
2 tablespoons butter, melted
1 to 2 tablespoons grated Parmesan cheese

Steps:

Cook fettuccine according to package directions. , Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce. , Transfer to a shallow greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 641 calories, FatContent 47g fat (27g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 895mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

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