GROUND BEEF WITH ONIONS RECIPES

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GROUND BEEF WITH ONIONS AND PEPPERS RECIPE BY MILAGROS CRUZ



Ground Beef With Onions and Peppers Recipe by Milagros Cruz image

Knowing how to make ground beef is an essential recipe; from here you can make chili, casseroles, stuffed shells, and more!

Yield 4

Number Of Ingredients 7

1 teaspoon olive oil
1 pound ground beef
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 onion, chopped
1 green bell pepper, chopped

Steps:

  • Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon.
  • Continue to break the meat into small pieces; add salt, pepper, garlic powder, onions, and peppers. Mix until well combined.
  • Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned. The meat is done when there is no pink in the larger chunks of ground beef.

Nutrition Facts : ServingSize 1 serving, Calories 326 calories, SugarContent 2 g, FatContent 24 g, CarbohydrateContent 6 g, CholesterolContent 81 mg, FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 9 g, SodiumContent 413 mg, TransFatContent 1 g

HAMBURGER STEAK WITH ONIONS AND GRAVY RECIPE | ALLRECIPES



Hamburger Steak with Onions and Gravy Recipe | Allrecipes image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories     Main Dishes    Beef    Salisbury Steak Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

1 pound ground beef
1 egg
¼ cup bread crumbs
? teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 115.3 mg, FatContent 18.5 g, FiberContent 1.2 g, ProteinContent 23.1 g, SaturatedFatContent 6.3 g, SodiumContent 597.2 mg, SugarContent 2.6 g

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