YOLK PASTRY RECIPES
EGG YOLK PASTRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Egg yolk lends an attractive golden color to this pie pastry. The recipe makes enough for one double-crust pie or two single-crust pies.—Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield Pastry for double-crust pie (9 inches).
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt; cut in shortening until mixture is crumbly. Combine the egg yolk and water; gradually add to flour mixture, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle., For a double crust, divide pastry in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions., For two single crust, divide pastry in half. Roll out each portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions.
Nutrition Facts : Calories 212 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
EGG YOLK PASTRY | JUST A PINCH RECIPES
This recipe for 3 double crust pies or 1 double sheet pan pie, (jelly roll pan size),is the best pie crust I have ever made with my --- http://www.justapinch.com/recipes/dessert/pie/farm-fresh-apple-pan-pie-w-egg-yolk.html
Provided by Pat Duran @kitchenChatter
Categories Pies
Prep Time 10 minutes
Cook Time 30 minutes
Number Of Ingredients 7
Steps:
- Combine dry ingredients; cut in lard. Place egg yolks in measuring cup and stir with a fork until blended. Stir in enough cold water to make just a cupful. Sprinkle gradually over dry ingredients; toss with fork to make a soft dough. Roll out as usual. Makes pastry for three 9-inch 2- crust pies also.
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This recipe for 3 double crust pies or 1 double sheet pan pie, (jelly roll pan size),is the best pie crust I have ever made with my ---
http://www.justapinch.com/recipes/dessert/pie/farm-fresh-apple-pan-pie-w-egg-yolk.html
From justapinch.com
Reviews 5
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From justapinch.com
Reviews 5
Category Pies
Cuisine American
- Combine dry ingredients; cut in lard. Place egg yolks in measuring cup and stir with a fork until blended. Stir in enough cold water to make just a cupful. Sprinkle gradually over dry ingredients; toss with fork to make a soft dough. Roll out as usual. Makes pastry for three 9-inch 2- crust pies also.
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- Put flour in bowl, add in sugar, salt and baking pwdr. Stir to blend well. With pastry blender, cut lard or possibly shortening into flour mix. In measuring c. mix egg yolks (or possibly whole egg) with vinegar and sufficient water to make a scant c. of liquid. Sprinkle this egg water mix gradually over flour shortening mix while blending lightly with pastry blender or possibly fork to create soft dough. Mix no more than necessary to blend to assure flaky pastry. Roll immediately on floured board or possibly pastry cloth or possibly store in refrigerator. This pastry freezes well so crusts or possibly pies can be made up frzn and used "whenever". This crust handles well. I have used it for double and single crust pies for over 30 years.
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