TUNA WITH EGG RECIPES

TUNA MELT WITH EGG RECIPE | ALLRECIPES

Tuna Melt with Egg Recipe | Allrecipes image

I got this recipe when I was working at a restaurant, when I was a teenager, that is no longer in business. I like the tuna salad in it because it is a little different then most. And this sandwich is just a little different then most. I serve this with small relish tray of olives, pickles or cucumbers, green onions, pickled beets, pickled okra, and sliced tomatoes. Plus a salad of some sort, like a corn salad or pasta salad.

Provided by rlt11_NMC

Categories Seafood Fish Tuna

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 6 tuna melts

Number Of Ingredients 11

Ingredients

2 (5 ounce) cans water-packed tuna, drained
1 cup mayonnaise
¼ cup finely chopped celery
¼ cup finely chopped green onions
¼ cup finely chopped carrots
2 hard-boiled eggs, chopped
8 large ripe olives, sliced
2 teaspoons Dijon mustard (such as Grey Poupon®)
¼ cup butter, melted
12 slices sourdough bread, or more to taste
12 slices Swiss cheese

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.
Combine tuna, mayonnaise, celery, green onions, carrots, hard-boiled eggs, olives, and mustard in a bowl; mix until well combined.
Brush melted butter on one side of each bread slice. Top an unbuttered side with a slice of cheese, some tuna salad, another slice of cheese, and another slice of bread, buttered side facing up. Repeat with remaining ingredients. Transfer sandwiches to the prepared baking sheet.
Broil in the preheated oven until bread is toasted and cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 778.4 calories, CarbohydrateContent 34.3 g, CholesterolContent 169.7 mg, FatContent 56.2 g, FiberContent 1.7 g, ProteinContent 34.6 g, SaturatedFatContent 20.3 g, SodiumContent 839.6 mg, SugarContent 3 g

TUNA EGG SANDWICH RECIPE | ALLRECIPES

Tuna Egg Sandwich Recipe | Allrecipes image

This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!

Provided by LISALC98

Categories Seafood Fish Tuna

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 6

Ingredients

1 (5 ounce) can tuna, drained
3 hard-cooked eggs, peeled and chopped
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
4 slices whole wheat bread

Steps:

In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.

Nutrition Facts : Calories 389 calories, CarbohydrateContent 26.4 g, CholesterolContent 339.5 mg, FatContent 16 g, FiberContent 4.7 g, ProteinContent 33.3 g, SaturatedFatContent 3.9 g, SodiumContent 558.9 mg, SugarContent 5.1 g

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TUNA MELT WITH EGG RECIPE | ALLRECIPES

I got this recipe when I was working at a restaurant, when I was a teenager, that is no longer in business. I like the tuna salad in it because it is a little different then most. And this sandwich is just a little different then most. I serve this with small relish tray of olives, pickles or cucumbers, green onions, pickled beets, pickled okra, and sliced tomatoes. Plus a salad of some sort, like a corn salad or pasta salad.
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Reviews 5
Total Time 30 minutes
Category Seafood, Fish, Tuna
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