EASY CORN CHOWDER II RECIPE | ALLRECIPES
This corn chowder is the easiest soup I have ever made--it's quick, hearty and very tasty.
Provided by CARIBOUR
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, place potatoes, celery and onion with water to cover. Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain.
- Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat. Simmer 20 minutes.
Nutrition Facts : Calories 191.6 calories, CarbohydrateContent 31.3 g, CholesterolContent 18.3 mg, FatContent 5.5 g, FiberContent 2.6 g, ProteinContent 7.2 g, SaturatedFatContent 3 g, SodiumContent 395.7 mg, SugarContent 9.8 g
HEARTY CORN CHOWDER RECIPE: HOW TO MAKE IT
"EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty enough to be a one-pot meal, but it's also really good with the chicken."
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside., Saute celery and onion in drippings until onion is lightly browned. Add potatoes and water. Cover and cook over medium heat for 10 minutes. Stir in corn, milk, sausage, dill and bacon. Cook until potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 389 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 766mg sodium, CarbohydrateContent 43g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 15g protein.
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Total Time 35 minutes
Category Healthy Fall Comfort Food Recipes
Calories 187 calories per serving
- Add corn and potatoes, return to a simmer and cook until all the vegetables are tender, 5 to 10 minutes. Place cornstarch in a small bowl, slowly add evaporated milk, stirring until smooth. Stir into the soup and return to a simmer. Cook, stirring, until thickened, about 2 minutes. Discard the bay leaf. Season with salt, pepper and cayenne.
HEARTY CORN CHOWDER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Lunch
Calories 389 calories per serving
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside., Saute celery and onion in drippings until onion is lightly browned. Add potatoes and water. Cover and cook over medium heat for 10 minutes. Stir in corn, milk, sausage, dill and bacon. Cook until potatoes are tender, about 30 minutes.
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Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Calories 474 calories per serving
- In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender., Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.
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