SOFT RAISIN COOKIES RECIPE RECIPES

Name: Easy and Soft Oatmeal Raisin Cookies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 38
Cuisine: A
Ingredients: 1 cup or old-fashioned, uncooked quick oats; 1 cup flour; 2 eggs; ½ tsp salt; 1 cup softened butter; 1 tsp vanilla; 1 cup brown sugar; ⅓ cup sugar; 1 tsp baking soda; 1 tsp. ground cinnamon; 1 cup raisins

EASY AND SOFT OATMEAL RAISIN COOKIES RECIPE - RECIPES.NET

Easy and Soft Oatmeal Raisin Cookies Recipe - Recipes.net image

Cookies will always be a treat to look forward too especially if they have the right texture you're looking for. Try out our soft oatmeal raisin cookies!

Provided by Gabriel

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 38

Number Of Ingredients 11

Ingredients

1 cup or old-fashioned, uncooked quick oats
1 cup flour
2 eggs
½ tsp salt
1 cup softened butter
1 tsp vanilla
1 cup brown sugar
⅓ cup sugar
1 tsp baking soda
1 tsp. ground cinnamon
1 cup raisins

Steps:

Mix the salt, butter, vanilla, and brown sugar in a big bowl.
Next add the sugar, baking soda, eggs and ground cinnamon until fully mixed.
Now add the flour to the mix and stir thoroughly.
Then add the oats, stir again until you see no flour.
Then add the raisins and give it a big stir, so that the raisins are in all the batter.
Now you will need a ungreased cookie sheet.
Drop the dough in big rounded tablespoonfuls onto the cookie sheet.
Bake at 350 degrees for 20 minutes or until brown at the top.

Nutrition Facts : Calories 107.00kcal, CarbohydrateContent 15.00g, CholesterolContent 9.00mg, FatContent 5.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 38.00pieces, SodiumContent 126.00mg, SugarContent 7.00g

SOFT RAISIN COOKIES RECIPE - FOOD.COM

Soft Raisin Cookies Recipe - Food.com image

Make and share this Soft Raisin Cookies recipe from Food.com.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 6 dozen

Number Of Ingredients 13

Ingredients

1 cup water
2 cups raisins
1 cup shortening or 1 cup butter
1 3/4 cups sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
3 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts (optional)

Steps:

Combine raisins and water in a small saucepan; bring to a boil and cook for three minutes.
Remove from the heat and let cool but do not drain.
In a mixing bowl, cream shortening or butter with sugar.
Add eggs and vanilla.
Mix dry ingredients together and gradually add to creamed mixture.
Blend thoroughly.
Stir in nuts and raisins, along with the water the raisins were boiled inches.
Drop by spoonfuls onto greased baking sheets.
Bake at 350° for 12-14 minutes.

Nutrition Facts : Calories 965.5, FatContent 36.8, SaturatedFatContent 9.2, CholesterolContent 62, SodiumContent 690.2, CarbohydrateContent 152.9, FiberContent 3.9, SugarContent 87.2, ProteinContent 11.1

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