PUMPKIN TRANSPARENT RECIPES

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PUMPKIN PRESERVES RECIPE - FOOD.COM



Pumpkin Preserves Recipe - Food.com image

This recipe sounds intriguing and just right for the fall season. I clipped it from a magazine. I haven't made it, but would love to hear feedback. I am thinking that some diced candied ginger would add to the flavour. NOTE: Prep time does not include time it takes to prepare jars. It is an estimation of the time needed to peel & cube the pumpkin.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 cups

Number Of Ingredients 4

12 cups pumpkin, peeled & diced 1/2-inch
6 cups sugar
1 lemon, thinly sliced and quartered
1/2 cup water

Steps:

  • Combine pumpkin & sugar in a large pot and let sit for 30 minutes.
  • In a small pot, combine lemon & water. Bring to a boil, then lower heat & simmer until tender (10-15 minutes). Drain.
  • Cook pumpkin and sugar over low heat until sugar dissolves (7-10 minutes).
  • Bring to a boil and continue to boil until the fruit is transparent and syrup is thick (10 minutes).
  • Remove from heat and stir in the lemon. Stir for 5 minutes, skimming foam from surface.
  • Pour into hot, sterilized jars & seal.

Nutrition Facts : Calories 837.9, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.3, CarbohydrateContent 217, FiberContent 2, SugarContent 203, ProteinContent 2.5

TRANSPARENT PIE RECIPE | ALLRECIPES



Transparent Pie Recipe | Allrecipes image

This pie is very rich, and has been in our family for many years.

Provided by KAREN PADGETT

Categories     Desserts    Pies    Vintage Pie Recipes    Chess Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 6

½ cup margarine, melted
1?½ cups white sugar
4 eggs
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 (9 inch) pie shell

Steps:

  • In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
  • Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.

Nutrition Facts : Calories 363.8 calories, CarbohydrateContent 45.7 g, CholesterolContent 93 mg, FatContent 18.9 g, FiberContent 0.2 g, ProteinContent 4 g, SaturatedFatContent 3.5 g, SodiumContent 268.7 mg, SugarContent 38.5 g

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TRANSPARENT PIE RECIPE | ALLRECIPES
This pie is very rich, and has been in our family for many years.
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Reviews 4.3
Category Desserts, Pies, Vintage Pie Recipes, Chess Pie Recipes
Calories 363.8 calories per serving
  • Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.
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