PUMPKIN TRANSPARENT RECIPES
PUMPKIN PRESERVES RECIPE - FOOD.COM
This recipe sounds intriguing and just right for the fall season. I clipped it from a magazine. I haven't made it, but would love to hear feedback. I am thinking that some diced candied ginger would add to the flavour. NOTE: Prep time does not include time it takes to prepare jars. It is an estimation of the time needed to peel & cube the pumpkin.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine pumpkin & sugar in a large pot and let sit for 30 minutes.
- In a small pot, combine lemon & water. Bring to a boil, then lower heat & simmer until tender (10-15 minutes). Drain.
- Cook pumpkin and sugar over low heat until sugar dissolves (7-10 minutes).
- Bring to a boil and continue to boil until the fruit is transparent and syrup is thick (10 minutes).
- Remove from heat and stir in the lemon. Stir for 5 minutes, skimming foam from surface.
- Pour into hot, sterilized jars & seal.
Nutrition Facts : Calories 837.9, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.3, CarbohydrateContent 217, FiberContent 2, SugarContent 203, ProteinContent 2.5
TRANSPARENT PIE RECIPE | ALLRECIPES
This pie is very rich, and has been in our family for many years.
Provided by KAREN PADGETT
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 6
Steps:
- In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
- Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.
Nutrition Facts : Calories 363.8 calories, CarbohydrateContent 45.7 g, CholesterolContent 93 mg, FatContent 18.9 g, FiberContent 0.2 g, ProteinContent 4 g, SaturatedFatContent 3.5 g, SodiumContent 268.7 mg, SugarContent 38.5 g
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TRANSPARENT PIE RECIPE | ALLRECIPES
This pie is very rich, and has been in our family for many years.
From allrecipes.com
Reviews 4.3
Category Desserts, Pies, Vintage Pie Recipes, Chess Pie Recipes
Calories 363.8 calories per serving
From allrecipes.com
Reviews 4.3
Category Desserts, Pies, Vintage Pie Recipes, Chess Pie Recipes
Calories 363.8 calories per serving
- Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.
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