HOW MANY CALORIES IN A CORN MUFFIN WITH BUTTER RECIPES

Name: Rich and Buttery Corn Muffins
Total time: 40 min
Yield: 12 muffins
Ingredients: 1 cup/255 grams unsalted butter (2 sticks), melted and cooled, plus more for greasing the pan; 2 cups/240 grams coarse or stone-ground cornmeal; 1 1/2 cups/190 grams all-purpose flour; 2/3 cup/165 grams granulated sugar; 1 1/2 tablespoons baking powder; 1 teaspoon fine sea salt; 1/4 teaspoon baking soda; 1 cup/240 milliliters sour cream or whole-milk Greek yogurt; 1/2 cup/120 milliliters whole milk; 2 large eggs, at room temperature; Demerara sugar, as needed; Softened butter, for serving

More about "how many calories in a corn muffin with butter recipes"

RICH AND BUTTERY CORN MUFFINS RECIPE - NYT COOKING

Rich and Buttery Corn Muffins Recipe - NYT Cooking image

Made with plenty of melted butter and sour cream, these golden, lightly sweet corn muffins are moist, rich and delicately crumbly. If you can find coarsely ground cornmeal (as opposed the fine stuff that’s on most supermarket shelves), you’ll also get deep corn flavor and a pleasantly grainy texture. Serve these warm from the oven, slathered with even more butter, or halved and toasted under the broiler to crisp the surface. They’ll even keep for a few days if you store them in the fridge, and freeze perfectly for up to a month.

Provided by Melissa Clark

Total Time 40 minutes

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 cup/255 grams unsalted butter (2 sticks), melted and cooled, plus more for greasing the pan
2 cups/240 grams coarse or stone-ground cornmeal
1 1/2 cups/190 grams all-purpose flour
2/3 cup/165 grams granulated sugar
1 1/2 tablespoons baking powder
1 teaspoon fine sea salt
1/4 teaspoon baking soda
1 cup/240 milliliters sour cream or whole-milk Greek yogurt
1/2 cup/120 milliliters whole milk
2 large eggs, at room temperature
Demerara sugar, as needed
Softened butter, for serving

Steps:

Heat oven to 400 degrees, and generously butter the cups and tops of a muffin tin. (The muffins will overflow, and those crisp edges are delicious.)
In a large bowl, whisk together cornmeal, flour, granulated sugar, baking powder, salt and baking soda.
In a separate bowl, whisk together melted butter, sour cream, milk and eggs. Fold butter mixture into dry ingredients, then scoop batter into muffin tin (it will be very full). Sprinkle each muffin top with Demerara sugar.
Bake until golden on the edges, 18 to 22 minutes. Cool on a wire rack for 10 minutes, then remove from muffin tin and cool to room temperature. Serve with even more butter.

READERS ASK: HOW MANY CALORIES IN A CORN MUFFIN WITH BUTTER?

Jun 29, 2021 · How many calories are in sweetcorn with butter? One serving of Buttered Sweet Corn Recipe gives 150 calories. How many carbs are in a corn muffin top? Corn Mini Muffin Tops (1 muffin ) contains 34g of carbs, 4g of protein, 9g of fat, and 230 calories. 34 g. Fiber. 1 g. Total Carbs. 35 g. 4 g. Fats. 9 g.
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A recipe for low-fat corn muffins by Dr. Gourmet calls for yellow cornmeal, flour, sugar, baking powder, non-fat buttermilk, egg and unsalted butter. This recipe is designed to yield 12, 2 oz. muffins at 102 calories per serving. One 5-oz. muffin from this recipe has about 306 calories. 00:00.
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Feb 04, 2008 · There are 424 calories in 1 large Corn Muffin.: Calorie breakdown: 25% fat, 67% carbs, 8% protein.
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Oct 11, 2021 · How To Make Corn Muffins. Preheat your oven: To 400 degrees and grease a muffin tin with nonstick cooking spray. Brown the butter: Add the butter to a medium saucepan, and cook it over medium heat until it’s a light brown or caramel color and smells nutty.This will take about 5-10 minutes. Make sure to keep an eye on it – butter burns easily!
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HOW TO MAKE FRESH CORN MUFFINS WITH REAL CORN - SAVVY ...

May 10, 2015 · If using canned corn, drain and measure out 1 1/2 cups. Preheat oven to 400° Fahrenheit. Spray a muffin tin generously with non-stick spray or rub muffin tin with butter generously. Process corn in a food processor until it is chopped, but NOT mushy. Whisk together the dry ingredients in a small bowl.
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