COMPANY CHICKEN MARSALA RECIPES

CHICKEN MARSALA RECIPE | ALLRECIPES

Chicken Marsala Recipe | Allrecipes image

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

Provided by Allrecipes Member

Categories World Cuisine European Italian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

¼ cup all-purpose flour for coating
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
½ cup Marsala wine
¼ cup cooking sherry

Steps:

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Nutrition Facts : Calories 447.7 calories, CarbohydrateContent 13.3 g, CholesterolContent 99 mg, FatContent 26.6 g, FiberContent 0.5 g, ProteinContent 28.8 g, SaturatedFatContent 9.6 g, SodiumContent 543 mg, SugarContent 2.8 g

CHICKEN MARSALA RECIPE BY TASTY

Chicken Marsala Recipe by Tasty image

Here's what you need: chicken breast, flour, salt, pepper, mushroom, marsala wine, lemon juice, garlic, butter, parsley

Provided by Tasty

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 chicken breast, butterflied, pounded, and divided into 2
flour, as needed
salt, to taste
pepper, to taste
1 ½ cups mushroom
1 cup marsala wine
2 tablespoons lemon juice
1 clove garlic, minced
1 tablespoon butter
1 tablespoon parsley

Steps:

Butterfly, pound and divide one chicken breast into 2 pieces.
Combine flour, salt and pepper and dredge chicken breast in the seasoned flour. Dust off any excess.
Fry the chicken in a little bit of oil on a hot skillet/pan. Fry 3 minutes per side.
In the same skillet or pan, add the mushrooms. Cook until soft.
Add the marsala wine, lemon juice, minced garlic, butter and parsley. Cook until sauce has slightly thickened.
Serve chicken on top of or with pasta/ rice and spoon sauce over.
Enjoy!

Nutrition Facts : Calories 269 calories, CarbohydrateContent 15 grams, FatContent 8 grams, FiberContent 0 grams, ProteinContent 24 grams, SugarContent 0 grams

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