CANDY COOKIES RECIPES

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CANDY COOKIES RECIPE - BETTYCROCKER.COM



Candy Cookies Recipe - BettyCrocker.com image

Satisfy your candy fancy with candy-topped chocolate cookies.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 8

1/3 cup butter or margarine, softened
2 oz unsweetened baking chocolate, melted, cooled
1 1/4 cups powdered sugar
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Assorted candies, broken in half or cut into 1/2- to 3/4-inch pieces, if desired

Steps:

  • Heat oven to 350°F.
  • In medium bowl, stir butter, chocolate and powdered sugar with spoon. Stir in egg. Stir in flour, baking soda and salt. Cover and refrigerate dough at least 15 minutes but no longer than 30 minutes.
  • Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 7 to 9 minutes or until almost no indentation remains when touched lightly in center. Cool 1 minute; remove from cookie sheet to wire rack. Immediately top with candies (candies will melt slightly).

Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 6 g, TransFatContent 0 g

CANDY CANE COOKIES I RECIPE | ALLRECIPES



Candy Cane Cookies I Recipe | Allrecipes image

Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist.

Provided by Dolores White

Categories     Desserts    Cookies

Yield 2 dozen

Number Of Ingredients 9

½ cup butter
½ cup shortening
1 cup sifted confectioners' sugar
1 egg
1?½ teaspoons almond extract
1 teaspoon vanilla extract
2?½ cups sifted all-purpose flour
1 teaspoon salt
½ teaspoon red food coloring

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough in half.
  • Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4 inch strips. Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane.
  • Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup crushed peppermint stick candy and 1/2 cup sugar (optional).

Nutrition Facts : Calories 287.3 calories, CarbohydrateContent 30.4 g, CholesterolContent 35.8 mg, FatContent 16.9 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 7.2 g, SodiumContent 254.8 mg, SugarContent 10.4 g

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