STUFFED EGGPLANT RECIPE RECIPES

Name: Beef-Stuffed Potatoes
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 6 medium baking potatoes; 1 pound ground beef; 2 tablespoons chopped onion; 1/3 cup sour cream; 1 can (4 ounces) chopped green chiles; 3 tablespoons butter; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 3/4 cup shredded cheddar cheese

BEEF-STUFFED POTATOES RECIPE: HOW TO MAKE IT

Beef-Stuffed Potatoes Recipe: How to Make It image

This is a stuffed potato with a tasty twist. Teenagers like the flavor the green chiles and cheese add.

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 30 minutes

Prep Time 20 minutes

Cook Time 01 hours 10 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 medium baking potatoes
1 pound ground beef
2 tablespoons chopped onion
1/3 cup sour cream
1 can (4 ounces) chopped green chiles
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese

Steps:

Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; crumble beef; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place filled potatoes on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.

Nutrition Facts : Calories 422 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 711mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

BEEF-STUFFED POTATOES RECIPE: HOW TO MAKE IT

Beef-Stuffed Potatoes Recipe: How to Make It image

This is a stuffed potato with a tasty twist. Teenagers like the flavor the green chiles and cheese add.

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 30 minutes

Prep Time 20 minutes

Cook Time 01 hours 10 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 medium baking potatoes
1 pound ground beef
2 tablespoons chopped onion
1/3 cup sour cream
1 can (4 ounces) chopped green chiles
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese

Steps:

Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; crumble beef; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place filled potatoes on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.

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