RIBS AND SAUERKRAUT IN OVEN RECIPES
MOM'S OVEN-BAKED COUNTRY-STYLE RIBS RECIPE: HOW TO MAK…
My mom made these tender oven-baked country-style ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. Everyone's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. —Yvonne White, Williamson, New York
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 55 minutes
Prep Time 10 minutes
Cook Time 02 hours 45 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place ribs in a greased roasting pan. Bake, uncovered, for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1084mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.
Provided by Pillsbury Kitchens
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes.
- Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. Arrange ribs on top of sauerkraut mixture.
- Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.
Nutrition Facts : Calories 430 , CarbohydrateContent 19 g, CholesterolContent 105 mg, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 10 g, ServingSize 1 serving, SodiumContent 1620 mg, SugarContent 12 g
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