CHICKEN SALAD FOR 100 RECIPES

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CHICKEN SALAD FOR FIFTY PEOPLE RECIPE - FOOD.COM



Chicken Salad for Fifty People Recipe - Food.com image

This is Toodle's recipe for chicken salad, but I'm posting quantities to feed a crowd. I recently made this for a bridal shower. I had many requests for the recipe. You can make this the day before if you leave out the grapes and add them before serving. This makes about 50 large croisssants. It will make about 75 small ones. But what the heck, the left-overs are GREAT!!!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 50-75 serving(s)

Number Of Ingredients 6

5 (4 -5 lb) baked whole chickens
2 quarts chopped celery
1 lb sliced almonds, toasted
2 quarts mayonnaise
8 tablespoons balsamic vinegar
2 quarts red seedless grapes, halved

Steps:

  • Salt and pepper chickens, and roast @375F for about 1 1/2 - 2 hrs., or until you can easily pull the leg away from the cavity. Make sure the juices are clear. If bloody, cook longer.
  • Cool chickens and remove meat from the bones. Chop and chill.
  • Toast almonds in a heavy skillet. Stir and toss CONTINUALLY until nicely browned.
  • Combine chicken with remaining ingredients.
  • You can make this the day before by omitting the grapes and adding before serving.

Nutrition Facts : Calories 470.5, FatContent 35.7, SaturatedFatContent 7.5, CholesterolContent 95.3, SodiumContent 360.6, CarbohydrateContent 15.8, FiberContent 1.5, SugarContent 7.1, ProteinContent 22.6

EGG SALAD SANDWICHES FOR 100 RECIPE - FOOD.COM



Egg Salad Sandwiches for 100 Recipe - Food.com image

Make and share this Egg Salad Sandwiches for 100 recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 100 serving(s)

Number Of Ingredients 8

100 hard-boiled eggs, chopped
4 cups celery, chopped fine
1 cup onion, chopped fine
2 cups pickle relish
2 cups pimientos, chopped
8 cups salad dressing
200 slices bread
100 lettuce leaves

Steps:

  • Combine all ingredients.
  • Chill to 40 degrees Celsius.
  • Assemble sandwiches.
  • 1/2 cup egg salad.
  • lettuce leaf.
  • slices of bread.

Nutrition Facts : Calories 254.6, FatContent 9, SaturatedFatContent 2.6, CholesterolContent 223.6, SodiumContent 602.5, CarbohydrateContent 31.8, FiberContent 1.7, SugarContent 5.8, ProteinContent 11.4

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