WHERE DO I BUY MISO RECIPES

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MISO SOUP - HOW TO MAKE MISO SOUP | ALLRECIPES



Miso Soup - How to Make Miso Soup | Allrecipes image

Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.

Provided by Michelle Chen

Categories     World Cuisine    Asian    Japanese    Soups and Stews

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces

Steps:

  • In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Nutrition Facts : Calories 63 calories, CarbohydrateContent 5.3 g, FatContent 2.3 g, FiberContent 1 g, ProteinContent 5.5 g, SaturatedFatContent 0.4 g, SodiumContent 513.1 mg, SugarContent 1.7 g

MISO RECIPES | BBC GOOD FOOD



Miso recipes | BBC Good Food image

Give your food an umami boost with miso paste. This Japanese condiment adds deep savoury notes to soups, fish, meat and veg dishes.

Provided by Good Food team

Number Of Ingredients 1

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WHERE TO FIND AND BUY MISO PASTE IN GROCERY STORE?
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