BEST TYPE OF POTATO FOR FRENCH FRIES RECIPES

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BEST AIR FRYER SWEET POTATO FRIES RECIPE - HOW TO MAKE AIR ...



Best Air Fryer Sweet Potato Fries Recipe - How to Make Air ... image

Sweet Potatoes fries get perfectly crispy in your Air Fryer with this recipe from Delish.com!

Provided by Lena Abraham

Categories     gluten-free    dinner party    side dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 9

2

medium sweet potatoes, peeled and cut into 1/4" sticks

1 tbsp.

extra-virgin olive oil

1/2 tsp.

garlic powder 

1/2 tsp.

chili powder

Kosher salt

Freshly ground black pepper

2 tbsp.

mayonnaise

2 tbsp.

barbecue sauce

1 tsp.

hot sauce, such as Texas Pete

Steps:

  • In a large bowl, toss sweet potatoes with oil and spices. Season with salt and pepper.  Working in batches, spread an even layer of sweet potato fries in fryer basket. Cook at 375° for 5 to 8 minutes, flip fries, then cook 5 to 8 minutes more. (See introduction for cook time details.) Meanwhile, make dipping sauce: In a medium bowl, whisk to combine mayonnaise, barbecue sauce, and hot sauce.  Serve fries with sauce on the side for dipping.

Nutrition Facts : Calories 272 calories

HOW TO FREEZE POTATO FRENCH FRIES - GROW A GOOD LIFE



How to Freeze Potato French Fries - Grow a Good Life image

Whether you grow your own potatoes, purchase in bulk from the farmer' market, or snag a great deal at the supermarket, a day of prep can fill your freezer full of potato French fries ready to bake or air fry quickly for meals.

Provided by Grow a Good Life

Categories     Side Dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

2 pounds russet potatoes ((or any amount))
water
several trays of ice cubes
avocado oil spray (for baking)
salt and seasoning of choice

Steps:

  • Scrub your potatoes, peel, rinse well, and pat dry with a kitchen towel.
  • Fill a large bowl with cold water.
  • Cut the potatoes into 1/2-inch fry shapes. Place the cut potatoes in the bowl of cold water as you work.
  • Bring a large pot of water to a boil over high heat. While the pot is heating up, fill a large bowl with cold water and ice.
  • Working in batches, blanch your fries by dropping them into the boiling water. Boil each batch for 2 to 5 minutes, or until the interiors are soft.
  • Remove the blanched fries and drop them into the ice water. Let cool for at least 15-minutes.
  • Remove and dry well with a clean kitchen towel.
  • Lay the blanched fries out in a single layer on a parchment lined sheet pan and flash freeze for about 1 hour.
  • Once frozen, place the frozen fries in a zipper bag, and store for up to 3 months in the freezer. Keep the fries frozen until you cook them.

Nutrition Facts : ServingSize 8 ounces, Calories 160 kcal, CarbohydrateContent 36 g, ProteinContent 3.8 g, FatContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 52 mg, SugarContent 2.6 g

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