MOJO JUICE RECIPES

Name: Traditional Cuban Recipe: Cuban Mojo (Cuban Marinade)
Prep time: 50 min
Total time: 50 min
Yield: 50-60 serving(s)
Ingredients: 3 heads garlic; 2 teaspoons salt; 1 teaspoon black peppercorns (whole); 1 1/2 cups orange juice, sour orange (or 1 cup orange juice & 1/2 cup lemon juice & 1/2 cup lime juice); 1 cup minced onion; 2 teaspoons oregano; 1 cup Spanish olive oil

TRADITIONAL CUBAN RECIPE: CUBAN MOJO (CUBAN MARINADE ...

Traditional Cuban Recipe: Cuban Mojo (Cuban Marinade ... image

There are many variations of mojo. It is the signature marinade of Cuba and it finds its way into many varied dishes. After searching through many recipes and cookbooks; I found this in on www.icuban.com and in "Three Guys from Miami Cook Cuban" by: three brothers-in-law, Glenn Lindgren, Raul Musibay and Jorge Castillo. Many mojos do not include oil; with or without oil the key element is "sour" orange, an almost bitter orange that grows throughout Cuba and now it flourishes in most Miami backyards. In a pinch use: 2 parts orange juice to 1 part lemon juice and 1 part lime juice. The key to a good mojo is in the proportions; garlic, salt, whole black peppercorns and sour orange juice are it's main ingredients.Update: 04/14/08 add a teaspoon of cumin (if you so desire) there are many recipes that call for it but we don't use it here! I have been using this mojo since I left my mother's house, as we always used it in Cuba and Haiti.:)

Total Time 50 minutes

Prep Time 50 minutes

Yield 50-60 serving(s)

Number Of Ingredients 7

Ingredients

3 heads garlic
2 teaspoons salt
1 teaspoon black peppercorns (whole)
1 1/2 cups orange juice, sour orange (or 1 cup orange juice & 1/2 cup lemon juice & 1/2 cup lime juice)
1 cup minced onion
2 teaspoons oregano
1 cup Spanish olive oil

Steps:

Mash garlic, salt and peppercorns, using a mortar and pestle or use food processor.
Stir in juice.
Allow to sit for at least 30 minutes or longer at room temperature.
*If making it without the oil - stop at this point and this makes a perfect marinade for seasoning, chicken, fish, pork &/or beef.
Continue with preparing the mojo with oil - after you have stirred in juice add onion & oregano.
Allow to sit for at least 30 minutes or longer at room temperature.
In a saucepan heat olive oil to medium hot & then remove from heat.
Whisk oil in garlic-juice mixture, until well blended.
Stores for at least a week in the refrigerator.

Nutrition Facts : Calories 48.3, FatContent 4.4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 93.9, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 0.8, ProteinContent 0.3

MOJO GRILLING MARINADE RECIPE | ALLRECIPES

Mojo Grilling Marinade Recipe | Allrecipes image

This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

Provided by Deb Blagg

Categories Side Dish Sauces and Condiments Marinade Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 12

Ingredients

6 cloves garlic, coarsely chopped
½ cup minced yellow onion
1 cup freshly squeezed orange juice
½ cup freshly squeezed lime juice
½ teaspoon ground cumin
1 teaspoon dried oregano flakes
½ teaspoon lemon-pepper seasoning
½ teaspoon freshly ground black pepper
1 teaspoon kosher salt
¼ cup chopped cilantro
1 teaspoon hot pepper sauce (e.g. Tabasco™)
1 cup olive oil

Steps:

Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.

Nutrition Facts : Calories 177.3 calories, CarbohydrateContent 4.4 g, FatContent 18.1 g, FiberContent 0.4 g, ProteinContent 0.4 g, SaturatedFatContent 2.5 g, SodiumContent 183.7 mg, SugarContent 2.2 g

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This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
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