BUTTER YELLOW TOP RECIPES
YELLOW BUTTER CAKE RECIPE | LAND O’LAKES
A yellow butter cake recipe from the butter experts! This yellow butter cake is easy to prepare and popular for birthday cakes, wedding cakes and more.
Provided by Land O'Lakes
Categories Layer Birthday Butter Sweet Baking Dairy Cake Dessert Cake Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside.
- Stir together flour, baking powder and salt in bowl. Set aside.
- Beat sugar and butter in bowl at medium speed, scraping bowl occasionally, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
- Divide batter evenly between prepared pans. Bake 30-34 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes on cooling racks.
- Loosen edge of cake by running knife around inside edge. Carefully remove cake from pan; cool completely.
Nutrition Facts : Calories 340 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 42 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams
3-INGREDIENT APPLE DUMP CAKE RECIPE - BETTYCROCKER.COM
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Provided by Jessica Walker
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
Nutrition Facts : Calories 260 , CarbohydrateContent 35 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 20 g, TransFatContent 0 g
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Calories 576 calories per serving
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