PERFECT PIE CRUST II RECIPE | ALLRECIPES
This crust melts in your mouth! Recipe can be cut in half.
Provided by Kira Hultsman
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 single crusts
Number Of Ingredients 8
Steps:
- Place flour in a large bowl. Cut in shortening and butter until mixture is crumbly.
- In a separate bowl, mix together egg, sugar, salt, and lemon juice. Make a well in the center of flour mixture. Pour in all of egg mixture and half of ice water. Stir gently with a fork, adding more water as needed, just until mixture forms a ball.
- Turn dough onto a floured surface and cut into 4 equal portions. Knead each piece briefly and shape into a disc. Chill 1 hour before rolling out.
Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 25.6 g, CholesterolContent 34.5 mg, FatContent 19.1 g, FiberContent 0.8 g, ProteinContent 4.6 g, SaturatedFatContent 8 g, SodiumContent 187.9 mg, SugarContent 0.8 g
VINEGAR & BUTTER PIE CRUST RECIPE - FOOD.COM
I am the worst pie crust maker. I about gave up until I tried this recipe. Now even I can bake a homemade pie. Timesaver: Keep extra dough frozen until ready to use. Allow 2 days to thaw in refrigerator.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 2 pies
Number Of Ingredients 7
Steps:
- Combine the flour, salt and sugar in a large bowl.
- Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse meal.
- Whisk the vinegar, egg, and 1/2 cup of ice water together and mix into the flour mixture with your hands until just combined.
- Transfer to a clean work surface, and gently press to form a dough.
- Divide dough into 4 equal parts.
- Shape each into a ball, flatten slightly to form a disk, and wrap in plastic.
- Chill for at least 1 hour.
- Roll out disk on lightly floured surface to 1/8" thickness.
- Transfer to to a 9in. pie plate, fill with fruit. Roll second disk top with top crust, crimp edge.
- Bake at 375 degrees for 50 minute.
Nutrition Facts : Calories 2395.8, FatContent 165.9, SaturatedFatContent 103.2, CholesterolContent 520, SodiumContent 936.6, CarbohydrateContent 197.4, FiberContent 6.8, SugarContent 7.2, ProteinContent 30.6
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