SLOW COOKER PORK CHOPS AND SAUERKRAUT AND POTATOES RECIPES
SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER RECIPE ...
Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.
Provided by Betty Crocker Kitchens
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
- Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
- Cover; cook on Low setting 7 to 8 hours.
- In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.
Nutrition Facts : Calories 460 , CarbohydrateContent 34 g, CholesterolContent 120 mg, FatContent 2 1/2 , FiberContent 6 g, ProteinContent 46 g, SaturatedFatContent 5 g, ServingSize 1/6 of Recipe, SodiumContent 1330 mg, SugarContent 12 g, TransFatContent 0 g
SLOW-COOKER PENNSYLVANIA DUTCH PORK AND SAUERKRAUT – …
A traditional Pa. Dutch/Coal Region dish often enjoyed at holiday time and New Year's Day dinner.
Provided by A Coalcracker in the Kitchen
Categories Entree
Number Of Ingredients 9
Steps:
- In the crock, place half of the sauerkraut from the bag and the juice from the bag, half of the onion, half of the celery, and half of the apple.
- Place the pork on top of the layer. Sprinkle the pork with black pepper to taste. (You may add salt to taste, but remember there is natural saltiness in the sauerkraut).
- Place the remaining sauerkraut, onion, celery, and apple on top of the pork.
- Sprinkle with the brown sugar (and caraway seeds, if using)
- Fill the plastic bag the sauerkraut came in about 3/4 full with cold water and pour into the crock (about 2 cups or so)
- Place the lid on the crock, set on low for 8 hours. Once done, pork should be very tender and falling off the bone or breaking apart.
- Either shred or slice the pork and serve with the sauerkraut alongside mashed potatoes.
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SLOW-COOKER SAUERKRAUT RECIPE: HOW TO MAKE IT
This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on Reuben sandwiches. —Karen Tringali, Minooka, Illinois
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Side Dishes
Cuisine Europe, German
Calories 173 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Side Dishes
Cuisine Europe, German
Calories 173 calories per serving
- In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine.
Transfer mixture to a 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
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