SQUASH GRILLING RECIPES RECIPES

Name: Easy Grilled Squash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 3 tablespoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 small butternut squash, peeled and cut lengthwise into 1/2-inch slices

EASY GRILLED SQUASH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Grilled Squash Recipe: How to Make It - Taste of Home image

This is grilled butternut squash recipe is one of my favorite ways to cook with fresh produce. I usually make it when I am grilling steak or chicken. —Esther Horst, Monterey, Tennessee

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 small butternut squash, peeled and cut lengthwise into 1/2-inch slices

Steps:

In a small bowl, combine the oil, garlic, salt and pepper. Brush over squash slices., Grill squash, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until tender.

Nutrition Facts : Calories 178 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 7g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 starch

GRILLED SUMMER SQUASH RECIPE - PILLSBURY.COM

Grilled Summer Squash Recipe - Pillsbury.com image

Grill squash and zucchini to make this tasty side dish – ready in 20 minutes.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil leaves
2 teaspoons Dijon mustard
2 cloves garlic, finely chopped
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
3 yellow summer squash, cut lengthwise into slices (about 1 lb)
2 medium zucchini, cut lengthwise into slices (about 1 lb)
Whole fresh basil leaves, if desired

Steps:

Heat gas or charcoal grill. In small bowl, mix 2 tablespoons of the oil, the vinegar, chopped basil, mustard, garlic, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
Drizzle remaining 2 tablespoons oil over yellow squash and zucchini; sprinkle with remaining 1/4 teaspoon each salt and pepper. Place vegetables on grill over medium-high heat. Cover grill; cook 3 to 4 minutes, turning once, until vegetables are tender.
Place vegetables in serving bowl. Drizzle with reserved vinaigrette. Garnish with basil leaves.

Nutrition Facts : Calories 170 , CarbohydrateContent 10 g, FatContent 3 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 516 mg

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Grill squash and zucchini to make this tasty side dish – ready in 20 minutes.
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