WHAT IS ELDERFLOWER LIQUEUR RECIPES

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ELDERFLOWER LIQUEUR RECIPE - FOOD.COM



Elderflower Liqueur Recipe - Food.com image

If you are lucky enough to have a tree or know where to pick elderflowers give this a try. Pick flowers right after dew is dry from them and before the heat of day removes the fragrance. Morning is when they're at their most fragrant, Any of the top layer of flowers will oxidize from contact with air, turning brown. It's fine you can leave it be or place a weight on them to keep submerged, Do expect the liqueur to darken as it ages into a deep amber. This is OK.

Total Time 20 minutes

Prep Time 20 minutes

Yield 30 serving(s)

Number Of Ingredients 4

elderberry flowers, enough to loosely fill a quart mason jar shake bugs off and removing all toxic stems
vodka (or more) or Everclear alcohol, 100-proof (or more)
1/4-1/2 cup sugar
3 -4 lemon verbena leaves (6/10/2014 I added and with lemon slices to keep the flowers under the Spyritus 96%alc.)

Steps:

  • Place flowers in the jar and covered the flowers in vodka filling so no air can get to the flowers. Close jar.
  • Optional place a clean lid from a slightly smaller jar upside down on top of the flowers to weigh them down under the vodka.
  • Place in a cool dark spot.
  • Give the jar a shake daily for at least a week up to a month.
  • Strain a couple times the second using an unbleached coffee filter.
  • Add sugar to how sweet you want it.
  • Place jar in the bar and shake it from time to time until the sugar has dissolved. When all dissolved enjoy room temperature or chilled in a Cordial glass.

Nutrition Facts : Calories 6.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 1.7, FiberContent 0, SugarContent 1.7, ProteinContent 0

ELDERFLOWER LIQUEUR | JUST A PINCH RECIPES



Elderflower Liqueur | Just A Pinch Recipes image

This recipe takes over 6 weeks so plan ahead for your festivals I based this on an Italian limoncello recipe. I’ve used liters to measure the Liquids because vodka usually is measured by the liter. If this measurement Throws you, just substitute quart for liter and pint for half a liter. These measurements do not have to be exact. benefits of elderflower • Traditionally used as a de-tox, to build the immune system by clearing toxins thru the lymph glands. • For respiratory problems, elderflower was used to treat asthmatics in the days before “modern” medication; and as an expectorant to clear catarrh. • To build up “poorly” people (especially children and the elderly) before winter – as coughs and colds and influenza were killers through a cold European winter. • In spring, elderflower concentrate, also known as elderflower cordial, was used to relieve the symptoms of allergies to pollens etc; to reduce the effects of sinusitis. • Elderflower tea was used as a blood purifier; and as a tonic or ointment to fade freckles or skin blemishes. Many modern skin tonics still contain elderflowers. “I find that it is very relaxing. At the end of a long day having a hot elderflower tea (with a slice of ginger or lemon or lime) before bedtime is, for me, a proven recipe for better sleep. And, it is a great alternative to tea or coffee.” - Anne Ashbolt Many people rave of its affects to soothe a sore throat or “to knock a cold on the head”.

Provided by Stormy Stewart @karlyn255

Categories     Cocktails

Prep Time 30 minutes

Number Of Ingredients 8

12 ounce(s) elderflowers, rinsed and cleaned
3 ounce(s) fresh lemon balm leaves, rinsed
- peel of three lemons (avoid the bitter white pith)
1/2 liter(s) vodka
2 cup(s) sugar syrup (use less if you want the final drink to be less sweet)
SUGAR SYRUP:
2 cup(s) water
1 cup(s) sugar

Steps:

  • Stuff elder blossoms, lemon balm and lemon peel into a clean glass jar.
  • Pour vodka over herbs and press down so vodka covers everything. Let jar sit On countertop for 1 month. Shake it once a day; the vodka gradually will turn Deep amber in color.
  • After a month, remove herbs and lemon peel. Squeeze them over a large bowl to Remove the flavored vodka. Strain the vodka in the jar through a sieve into the Same bowl. Thoroughly clean the jar, then return the flavored vodka to the jar.
  • Make sugar syrup: Bring water to a boil. Add sugar, return to boil and simmer Until liquid is clear. Remove from heat and cool.
  • Add cooled sugar syrup to jar, cover, and let sit for another 2 weeks. After 2 weeks, pour liqueur into small, decorative bottles and seal. To serve,pour a Portion into a small container and chill in the freezer until very cold. Serve In chilled cordial glasses.

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