PADDY IRISH WHISKEY RECIPES RECIPES

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SPICY WHISKEY BBQ SLIDERS - THE PIONEER WOMAN – RECIPES ...



Spicy Whiskey BBQ Sliders - The Pioneer Woman – Recipes ... image

These delicious whiskey BBQ sliders pack a punch! They're the perfect comfort food for a winter party, or a weeknight dinner.

Provided by Ree Drummond

Categories     appetizers    main dish    meat

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

2 lb. ground meat (beef, bison, turkey)
Salt and pepper
4 tbsp. butter
1 whole large onion, diced
1/2 c. whiskey
1 c. barbecue sauce
1/4 c. jarred jalapeño slices (more to taste)
12 whole slider buns or dinner rolls, split

Steps:

  • Form the meat into 12 (or so) miniature patties and salt and pepper them on both sides. Melt the butter in a skillet over medium-high heat and cook the patties until just about done in the middle, approximately 3-4 minutes per side. Remove the patties from the skillet and set aside. Drain off all but 2 tablespoons of grease, then return the skillet to the stove. Throw the diced onions in the skillet and stir to cook, about 3 minutes. Pour in whiskey (be careful if you're cooking over an open flame; turn it off momentarily to be extra careful) and stir. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Allow the patties to simmer in the sauce until everything's hot and bubbly.Place the patties on individual buns and be sure to spoon extra sauce (with the jalapeños!) over the top of each one before topping with the other half of the bun. Perfect New Year's Eve treat!

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I consent to receive news and promotional information about Jameson ®.* * Your information may be used by Irish Distillers International Limited and its affiliates to provide you with news and promotional information about Jameson. At any …
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Feb 24, 2022 · When it comes to Irish cream, the most common brand we know is Baileys Original Irish Cream—it takes the credit for inventing the delicious drink back in 1973 and it's the base for these delicious Baileys cocktails. But today, there are other brands of Irish …
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Mar 17, 2016 · As a gal who grew up in an Irish Catholic family, still oohs and awes over rainbows, and considers whiskey a pantry staple, I look forward to St. Patrick’s Day every year. Tonight, I’m bringing this One Pan Cabbage and Sausage Skillet over to a like-minded friends’ house for a St. Paddy…
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LOVED it! To be fair, I did not have Irish Whiskey - so I used Jim Beam Bourbon Whiskey. Delish! After reading other reviews, I did cut my baking time by 5 minutes and I used nutmeg in place of mace. Moist, not too sweet with just the right taste of whiskey. …
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