QUEIJADAS RECIPES

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PORTUGUESE QUEIJADAS RECIPE - FOOD.COM



Portuguese Queijadas Recipe - Food.com image

A traditional Portuguese dessert - the recipe is right from my mom's kitchen. These are soooo yummy!! Hope you enjoy them!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 20-25 serving(s)

Number Of Ingredients 5

4 eggs
2 cups sugar
1 3/4 cups flour
4 cups milk
1/2 lb of melted butter, cooled to room temperature

Steps:

  • Mix the eggs well.
  • Add sugar and mix.
  • Add cooled butter and mix.
  • Add milk and flour, mix well.
  • Spray a muffin tin with Pam cooking spray.
  • Fill muffin tins 3/4 full with mixture.
  • Place in a 325 oven for approximately 3/4 of an hour.
  • If you want, you can sprinkle some with cinnamon when they come hot out of the oven.

Nutrition Facts : Calories 244.1, FatContent 12.1, SaturatedFatContent 7.3, CholesterolContent 68.4, SodiumContent 119.6, CarbohydrateContent 30.7, FiberContent 0.3, SugarContent 20, ProteinContent 4.1

QUEIJADAS DE FEIJAO (PORTUGUESE BEAN TARTS) RECIPE - FOOD.COM



Queijadas de Feijao (Portuguese Bean Tarts) Recipe - Food.com image

Posted in reply to a request. I found this in a reply to someone else's request on another board. The recipe was not very detailed, sorry. I beleive that the filling is to be baked in little puff pastry shells. Times amd yield are a guess.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 24 tarts

Number Of Ingredients 5

12 eggs, separated
2 cans beans, drained and mashed
2 cups sugar
2 tablespoons margarine
water

Steps:

  • Combine the water and sugar to make a caramel.
  • Add the margarine and beans, cook for a few moments.
  • Let cool completely and add the 12 yolks.
  • Beat 2 egg whites and add to the mix.
  • Bake at 350 degrees for 45 minutes.
  • When cool, dust with confectioner's sugar.

Nutrition Facts : Calories 109.7, FatContent 3.4, SaturatedFatContent 0.9, CholesterolContent 105.8, SodiumContent 46.1, CarbohydrateContent 16.9, FiberContent 0, SugarContent 16.8, ProteinContent 3.2

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Posted in reply to a request. I found this in a reply to someone else's request on another board. The recipe was not very detailed, sorry. I beleive that the filling is to be baked in little puff pastry shells. Times amd yield are a guess.
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