POTATO SALAD WITH MAYO AND SOUR CREAM RECIPES

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GRANDMA'S CREAMY POTATO SALAD WITH SOUR CREAM RECIPE ...



Grandma's Creamy Potato Salad with Sour Cream Recipe ... image

This potato salad is amazing ... it takes some time to make but is SO worth it. It gets its creaminess from sour cream, mayonnaise, and yogurt.

Provided by Jennie Hood Flynn

Categories     Salad    Potato Salad Recipes    Red Potato Salad Recipes

Total Time 2 hours 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 15

2 pounds red potatoes
¾ cup mayonnaise
½ cup sour cream
½ cup plain yogurt
? cup thinly sliced green onion
2 dill pickle spears, chopped, or more to taste
4?½ teaspoons Dijon mustard
4?½ teaspoons prepared horseradish
½ teaspoon celery seed
½ teaspoon salt
½ teaspoon ground black pepper
2 cloves garlic, minced
1 dash onion salt
1 dash garlic powder
4 hard-cooked eggs, chopped

Steps:

  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly. Slice potatoes into a large bowl.
  • Combine mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, celery seed, salt, pepper, garlic, onion salt, and garlic powder in a small bowl; mix until combined. Pour dressing over sliced potatoes and toss to coat. Gently stir in eggs.
  • Cover and refrigerate for 2 to 3 hours.

Nutrition Facts : Calories 316.3 calories, CarbohydrateContent 22.7 g, CholesterolContent 121.1 mg, FatContent 22.5 g, FiberContent 2.3 g, ProteinContent 7 g, SaturatedFatContent 5.3 g, SodiumContent 536.3 mg, SugarContent 3.2 g

POTATO SALAD WITH SOUR CREAM RECIPE: HOW TO MAKE IT



Potato Salad with Sour Cream Recipe: How to Make It image

I'm a big fan of potato salad but don't really care for heavy mayonnaise dressings. A sour cream dressing turns a classic recipe into a dish my family and I really enjoy.

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 13

6 cups diced cooked potatoes
1 cup chopped celery
1/2 cup chopped seeded peeled cucumber
1/2 cup chopped green pepper
1/4 cup sliced green onions
6 hard-boiled large eggs
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon prepared mustard
4 teaspoons white vinegar
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon celery seed, optional

Steps:

  • In a large bowl, combine the first five ingredients. Remove egg yolks from whites. Chop whites and add to potato mixture; toss lightly. , Mash yolks with sour cream, mayonnaise, mustard, vinegar, salt, pepper and celery seed if desired. Fold in potato mixture. Refrigerate for at least 6 hours.

Nutrition Facts : Calories 263 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 495mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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