CILANTRO OLIVE OIL RECIPES
CHOCOLATE OLIVE OIL CAKE RECIPE - NYT COOKING
This tender chocolate cake has a deep cocoa flavor that’s intensified by the slight bitterness of olive oil. Cinnamon adds a touch of spice here, and the Earl Grey tea, a mellow citrus perfume. Feel free to play around with the hot liquid used to dissolve the cocoa powder: Coffee, red wine, orange juice or any other flavorful tea will add their own notes to the cake, while water will let the chocolate shine on its own. Serve this as is, or with a dollop of whipped cream or some ice cream on top.
Provided by Melissa Clark
Total Time 50 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees. Grease a 9-inch round pan and line the bottom with parchment paper.
- In a medium saucepan over high heat, bring tea or other liquid to a simmer, then turn off heat. Whisk in cocoa, cinnamon and salt until smooth, then set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, combine sugar, olive oil, eggs and vanilla. Beat for about 3 minutes. Reduce speed and pour in cocoa mixture, scraping down the sides of the bowl. Gradually beat in flour and baking soda until just incorporated.
- Scrape batter into prepared pan and bake until the sides are set but it’s still slightly damp in the center, 35 to 45 minutes. A cake tester should come up clean but with a few sticky chocolate crumbs clinging to it. Transfer cake pan to a wire rack and let cake cool completely in pan.
CILANTRO-LIME DRESSING | ALLRECIPES
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!
Provided by Lin
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Fruit Dressing Recipes
Total Time 30 minutes
Prep Time 30 minutes
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.
Nutrition Facts : Calories 86.6 calories, CarbohydrateContent 6.4 g, FatContent 7 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1 g, SodiumContent 73.6 mg, SugarContent 6 g
More about "cilantro olive oil recipes"
CHOCOLATE OLIVE OIL CAKE RECIPE - NYT COOKING
This tender chocolate cake has a deep cocoa flavor that’s intensified by the slight bitterness of olive oil. Cinnamon adds a touch of spice here, and the Earl Grey tea, a mellow citrus perfume. Feel free to play around with the hot liquid used to dissolve the cocoa powder: Coffee, red wine, orange juice or any other flavorful tea will add their own notes to the cake, while water will let the chocolate shine on its own. Serve this as is, or with a dollop of whipped cream or some ice cream on top.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
- Scrape batter into prepared pan and bake until the sides are set but it’s still slightly damp in the center, 35 to 45 minutes. A cake tester should come up clean but with a few sticky chocolate crumbs clinging to it. Transfer cake pan to a wire rack and let cake cool completely in pan.
See details
CILANTRO-LIME DRESSING | ALLRECIPES
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Fruit Dressing Recipes
Calories 86.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Fruit Dressing Recipes
Calories 86.6 calories per serving
- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.
See details
HOW TO FREEZE CILANTRO - TWO EASY METHODS
2020-01-02 · Whirl the cilantro in a blender or food processor with enough water or olive oil to make a thick puree. Pour into a clean ice cube tray or small covered containers and place in the freezer. Once frozen through, transfer the cilantro cubes to a resealable plastic bag for long-term storage—they will last in the freezer up to six months.
From thespruceeats.com
From thespruceeats.com
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CILANTRO JALAPENO SAUCE - DAMN DELICIOUS
2015-07-31 · I modified slightly with 1/2 cup greek yogurt, added some frozen leftover parsley stems, added only 2 jalapenos + 1/4 cup water + 1/4 cup olive oil, may be 4 cups cilantro with stems + 1/2 avocado (to thicken up sauce) and it is yummy. Having with yuca fries tonite for my hubby and I for a post Valentine’s dinner with a couple of lobster tails. Thanks for a great recipe!
From damndelicious.net
From damndelicious.net
See details
HOW TO FREEZE CILANTRO - TWO EASY METHODS
2020-01-02 · Whirl the cilantro in a blender or food processor with enough water or olive oil to make a thick puree. Pour into a clean ice cube tray or small covered containers and place in the freezer. Once frozen through, transfer the cilantro cubes to a resealable plastic bag for long-term storage—they will last in the freezer up to six months.
From thespruceeats.com
From thespruceeats.com
See details
CILANTRO JALAPENO SAUCE - DAMN DELICIOUS
2015-07-31 · I modified slightly with 1/2 cup greek yogurt, added some frozen leftover parsley stems, added only 2 jalapenos + 1/4 cup water + 1/4 cup olive oil, may be 4 cups cilantro with stems + 1/2 avocado (to thicken up sauce) and it is yummy. Having with yuca fries tonite for my hubby and I for a post Valentine’s dinner with a couple of lobster tails. Thanks for a great recipe!
From damndelicious.net
From damndelicious.net
See details
