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CARNE ASADA STEAK SALAD - SKINNYTASTE
This Carne Asada steak salad is made with everything I love – juicy steak, pico de gallo, Monterey Jack cheese and guacamole. Inspired by my favorite taco salad, it's quick, tasty, low-carb and high in protein which fills you up and leaves you satisfied.
Provided by Gina
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Rub garlic all over meat then season with salt, cumin and black pepper.
- To broil, place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 3 minutes on each side for medium rare to medium. To grill, heat the grill and oil the grates. When hot, grill over medium-high heat about 3 minutes on each side for medium rare to medium. To cook in a skillet, Heat a skillet over high heat and let the skillet get very hot. When it's hot, spray with oil and cook the steaks about 3 minutes on each side for medium rare to medium.
- Squeeze juice from 1 lime wedge over each steak. Slice Steaks into thin slices.
- To serve, divide the lettuce, pico de gallo, cheese and guacamole between two plates.
- Serve with steak; garnish with lime wedges and jalapeño, if desired.
Nutrition Facts : ServingSize 1 /2 the recipe, Calories 390 kcal, CarbohydrateContent 12 g, ProteinContent 38 g, FatContent 21.5 g, SaturatedFatContent 7 g, CholesterolContent 95 mg, SodiumContent 542.5 mg, FiberContent 6.5 g, SugarContent 1 g
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