PANGASIUS RECIPE RECIPES

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PANGASIUS FILLETS WITH SOY AND HONEY GLAZE | SO DELICIOUS



Pangasius Fillets with Soy and Honey Glaze | So Delicious image

Fish is healthy and easy to cook, but having it grilled over and over again makes it a bit boring. What about trying something different? We recommend these Chinese-style pangasius fillets with soy and honey glaze.

Provided by Vlad Popa

Total Time 20 minutes

Yield 2

Number Of Ingredients 13

⅓ cup flour
2 tablespoons of cornmeal
salt
pepper
1 tablespoon paprika powder
10 ounces of pangasius fillet, cut into stripes
vegetable oil for frying
1 tablespoon brown sugar
3 tablespoons of honey
1 tablespoon soy sauce
2 tablespoons of tomato sauce
sesame seeds

Steps:

  • Sift the flour and put it into a bowl.
  • Add the cornmeal, salt, pepper, and paprika powder.
  • Stir with a fork, to combine all the dry ingredients.
  • Use this mixture to coat the pangasius fillets.
  • Heat the vegetable oil in a skillet and cook the fish fillets on both sides, until golden brown.
  • Take another skillet and melt the brown sugar in it, on low heat.
  • Add the honey and soy sauce and simmer. Add the tomato sauce and mix.
  • Throw the fried fish fillets into the sweet glaze and turn them over.
  • If you want, garnish with white sesame seeds.

Nutrition Facts : Calories 500 calories , ProteinContent 60 grams , FatContent 26 grams , CarbohydrateContent 18 grams

PANGASIUS WITH STIR-FRIED VEGGIES | SO DELICIOUS



Pangasius with Stir-Fried Veggies | So Delicious image

This is a healthy dish we’re very much into: pangasius with stir-fried veggies. You don’t need to use too much vegetable oil and you can cook the fish and the vegetables in the same pan, to reduce the fat. If you want even less fat, then use just one tablespoon of oil!

Provided by Vlad Popa

Total Time 20 minutes

Yield 1

Number Of Ingredients 8

5 ounces of pangasius fillet, cubed
2 tablespoons of vegetable oil
1 leek, thinly sliced
½ yellow bell pepper, chopped
½ red bell pepper, chopped
6 broccoli florets
1 tablespoon sriracha sauce

Steps:

  • Heat the vegetable oil in a wok.
  • Add the pangasius and fry it on all sides until it turns golden.
  • When ready, set it aside on a paper towel, to absorb the excess fat.
  • Add the leek in the same wok. Stir and cook until it softens.
  • Add the bell pepper, broccoli florets, and sriracha sauce. Stir-fry them for 1-2 more minutes.
  • Serve the pangasius with the veggie stir-fry.

Nutrition Facts : Calories 446 calories , ProteinContent 24 grams , FatContent 25 grams , CarbohydrateContent 29 grams

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