LEGAL SEAFOOD NEW ENGLAND CLAM CHOWDER RECIPE RECIPES

Name: Manhattan Clam Chowder
Prep time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1/4 cup finely chopped bacon or salt pork; 1 small onion, finely chopped (1/4 cup); 2 cans (6.5 oz each) minced or whole clams, undrained*; 2 medium potatoes, diced (2 cups); 1/3 cup chopped celery; 1 cup water; 2 teaspoons chopped fresh parsley; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 can (14.5 oz) whole tomatoes, undrained

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MANHATTAN CLAM CHOWDER RECIPE - BETTYCROCKER.COM

Manhattan Clam Chowder Recipe - BettyCrocker.com image

Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England clam chowder except tomatoes are used instead of milk or cream.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1/4 cup finely chopped bacon or salt pork
1 small onion, finely chopped (1/4 cup)
2 cans (6.5 oz each) minced or whole clams, undrained*
2 medium potatoes, diced (2 cups)
1/3 cup chopped celery
1 cup water
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14.5 oz) whole tomatoes, undrained

Steps:

In 4-quart Dutch oven, cook bacon and onion over medium heat 8 to 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain off fat.
Stir in clams, potatoes, celery and water. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until potatoes are tender.
Stir in remaining ingredients, breaking up tomatoes with a fork. Heat to boiling, stirring occasionally.

Nutrition Facts : Calories 230 , CarbohydrateContent 23 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 3 g, ProteinContent 26 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 4 g, TransFatContent 0 g

CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE -- YANKEE MA…

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LEGAL SEAFOOD'S CLAM CHOWDER RECIPE - THE SPRUCE EATS

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NEW ENGLAND CLAM CHOWDER - LEGAL SEA FOODS MARKETPLACE

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CUISINE OF NEW ENGLAND - WIKIPEDIA

Since the 1800s New England's culinary traditions have been influenced by the arrival of Irish Americans, Portuguese Americans, and Italian Americans. Irish-style braised pickled beef was the origin of New England boiled dinner. "Country stores" sold homemade jams, fruit preserves and penny candy.Common crackers are still made with the original recipe …
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Feb 11, 2022 · Has whole belly clams,New England Lobsta, clam chowder and more. Reply; Paul I. August 27, ... MA & THEY ARE JUST LIKE THE ONES I REMEMBER FROM NEW ENGLAND. THE OWNER USED TO WORK AT A ‘LEGAL SEAFOOD’ IN CAMBRIDGE MA. Reply; William T. August 11, ... Best of New England Seafood Recipes: How to Cook Scallops, How to Make Clam Chowder…
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