CHICKEN IN GARLIC AND BLACK BEAN SAUCE RECIPE | ALLRECIPES
This classic Chinese stir-fry dish is not only delicious, but also very simple to make. Chicken is stir-fried with onions, peppers, and bean sprouts, then served in a garlic and black bean sauce.
Provided by tonytsang
Categories World Cuisine Asian Chinese
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 main-dish servings
Number Of Ingredients 18
Steps:
- Mix 1 tablespoon cornstarch with 1 tablespoon water together in a bowl. Stir in soy sauce, sugar, and 1 teaspoon salt. Add chicken; toss to combine. Let stand to marinate, about 20 minutes.
- Bring water to a boil in a saucepan. Add bean sprouts; cook just until blanched, about 30 seconds; drain.
- Combine 1/4 cup water, oyster sauce, and sugar together in a small bowl.
- Heat vegetable oil in a skillet over high heat. Add black bean sauce and garlic; cook and stir until fragrant, 2 to 3 minutes. Add onion and 1/2 teaspoon salt; cook and stir until soft, 3 to 4 minutes. Add marinated chicken; stir-fry until opaque and cooked through, 3 to 4 minutes. Stir in oyster sauce mixture; cook until heated through, 1 to 2 minutes. Cover and simmer until flavors blend, about 3 minutes. Stir in bell pepper; cover and cook until softened, 1 to 2 minutes. Dissolve 2 teaspoons cornstarch in 1 tablespoon water. Stir in bean sprouts and cornstarch mixture; cook until sauce is thickened, 2 to 3 minutes more.
Nutrition Facts : Calories 174.6 calories, CarbohydrateContent 8.2 g, CholesterolContent 58.5 mg, FatContent 5 g, FiberContent 0.9 g, ProteinContent 23.1 g, SaturatedFatContent 1.1 g, SodiumContent 848.6 mg, SugarContent 3.3 g
CHICKEN IN GARLIC AND BLACK BEAN SAUCE RECIPE | ALLRECIPES
This classic Chinese stir-fry dish is not only delicious, but also very simple to make. Chicken is stir-fried with onions, peppers, and bean sprouts, then served in a garlic and black bean sauce.
Provided by tonytsang
Categories World Cuisine Asian Chinese
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 main-dish servings
Number Of Ingredients 18
Steps:
- Mix 1 tablespoon cornstarch with 1 tablespoon water together in a bowl. Stir in soy sauce, sugar, and 1 teaspoon salt. Add chicken; toss to combine. Let stand to marinate, about 20 minutes.
- Bring water to a boil in a saucepan. Add bean sprouts; cook just until blanched, about 30 seconds; drain.
- Combine 1/4 cup water, oyster sauce, and sugar together in a small bowl.
- Heat vegetable oil in a skillet over high heat. Add black bean sauce and garlic; cook and stir until fragrant, 2 to 3 minutes. Add onion and 1/2 teaspoon salt; cook and stir until soft, 3 to 4 minutes. Add marinated chicken; stir-fry until opaque and cooked through, 3 to 4 minutes. Stir in oyster sauce mixture; cook until heated through, 1 to 2 minutes. Cover and simmer until flavors blend, about 3 minutes. Stir in bell pepper; cover and cook until softened, 1 to 2 minutes. Dissolve 2 teaspoons cornstarch in 1 tablespoon water. Stir in bean sprouts and cornstarch mixture; cook until sauce is thickened, 2 to 3 minutes more.
Nutrition Facts : Calories 174.6 calories, CarbohydrateContent 8.2 g, CholesterolContent 58.5 mg, FatContent 5 g, FiberContent 0.9 g, ProteinContent 23.1 g, SaturatedFatContent 1.1 g, SodiumContent 848.6 mg, SugarContent 3.3 g
More about "chicken with black bean sauce chinese takeout recipes"
WW CHINESE PINEAPPLE CHICKEN WITH BLACK BEAN SAUCE ...
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 546 per serving
- Divide rice among 4 shallow bowls and spoon chicken mixture over top. Yields about 1 cup of chicken and 1/2 cup of rice per serving.
SHORTCUT CHICKEN WITH BLACK BEAN SAUCE | ASIAN INSPIRATIONS
From asianinspirations.com.au
Reviews 5
Total Time 15S
Cuisine Chinese
- To Cook Heat up some oil in a wok and stir fry garlic until aromatic Stir in chicken fillet until almost cooked. Open up the black bean sauce and stir in together with the chicken until cooked. Switch off fire on gas stove and stir in the 3cm long spring onions. Garnish some spring onions on top and serve with hot rice.
CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE! - THE ...
From thewoksoflife.com
CHICKEN WITH BLACK BEAN SAUCE - ERREN'S KITCHEN
From errenskitchen.com
CHICKEN IN BLACK BEAN SAUCE - CHINESE CUISINE | KHIN'S KITCHEN
From khinskitchen.com
CHICKEN WITH BLACK BEAN SAUCE 15 MINUTE FAKEAWAY - KRUMPLI
From krumpli.co.uk
STIR FRIED CHICKEN WITH BLACK BEAN SAUCE (??????? ...
From omnivorescookbook.com
CHICKEN IN BLACK BEAN SAUCE - POSH JOURNAL
From poshjournal.com
CHICKEN WITH BLACK BEAN SAUCE 15 MINUTE FAKEAWAY - KRUMPLI
From krumpli.co.uk
CHICKEN WITH BLACK BEAN SAUCE | CHINESE RECIPES | GOODTOKNOW
From goodto.com
CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE WITH A ...
From tasteasianfood.com
BRAISED CHICKEN WITH BLACK BEAN SAUCE RECIPE
From seriouseats.com
EASIEST BLACK BEAN CHICKEN RECIPE - BLACK BEAN SAUCE ...
From yummytummyaarthi.com
HUNAN CHICKEN (BETTER THAN CHINESE TAKEOUT) - RASA MALAYSIA
From rasamalaysia.com
9 HEALTHY CHINESE FOOD MENU OPTIONS EVERYONE IGNORES (BUT ...
From beekmanbeergarden.com
CHICKEN IN BLACK BEAN GARLIC SAUCE RECIPE - LOS ANGELES TIMES
From latimes.com
CHICKEN IN BLACK BEAN SAUCE - PINTEREST.COM
From pinterest.com
STRING BEAN CHICKEN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
STIR-FRIED BLACK BEAN CHICKEN RECIPE | SCHOOL OF WOK
From schoolofwok.co.uk