BUTTER DIPPING SAUCE FOR SHRIMP RECIPES
FRESH SPRING ROLLS WITH THAI DIPPING SAUCE RECIPE | ALLRECIP…
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Provided by USA WEEKEND columnist Jean Carper
Categories Wraps and Rolls Appetizers
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
- Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.
- To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.
Nutrition Facts : Calories 59.3 calories, CarbohydrateContent 8.9 g, CholesterolContent 20.2 mg, FatContent 0.3 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 0.1 g, SodiumContent 168 mg, SugarContent 3.2 g
BEST TUSCAN BUTTER SHRIMP RECIPE - HOW TO MAKE TUSCAN ...
Tuscan Butter Shrimp from Delish.com is the fast weeknight dinner recipe you need.
Provided by Lena Abraham
Categories gluten-free 30-minute meals weeknight meals dinner seafood
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, heat oil. Season shrimp all over with salt and pepper. When oil is shimmering but not smoking, add shrimp and sear until underside is golden, about 2 minutes, then flip until opaque. Remove from skillet and set aside. Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt. Stir in heavy cream, Parmesan and basil and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return shrimp to skillet and stir to combine. Cook until shrimp is heated through, garnish with more basil and squeeze lemon on top before serving.
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Reviews 3.9
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Reviews 4.3
Total Time 30 minutes
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