CRUMBLE PIE RECIPES

Name: Easy Apple Crumble Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9
Cuisine: American
Ingredients: 1 Pie crust (9 inch, Unbaked, Frozen shell); 1 batch Homemade Apple Pie Filling (Or use 21 oz. canned apple pie filling); 1/2 cup Quick cooking oats; 1/2 cup All-purpose flour; 1/2 cup Brown sugar; 1 tsp Cinnamon powder; 1/4 tsp Nutmeg powder; 1/2 cup Butter (Unsalted, Room temperature, Cut into small cubes)

EASY APPLE CRUMBLE PIE - CAKEWHIZ

Easy Apple Crumble Pie - CakeWhiz image

Quick and easy apple crumble pie recipe, homemade with simple ingredients. A flaky, buttery pie crust, loaded with juicy apple filling and crumble topping.

Provided by Abeer

Categories Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 9

Number Of Ingredients 8

Ingredients

1 Pie crust (9 inch, Unbaked, Frozen shell)
1 batch Homemade Apple Pie Filling (Or use 21 oz. canned apple pie filling)
1/2 cup Quick cooking oats
1/2 cup All-purpose flour
1/2 cup Brown sugar
1 tsp Cinnamon powder
1/4 tsp Nutmeg powder
1/2 cup Butter (Unsalted, Room temperature, Cut into small cubes)

Steps:

Bake the pie crust at 450 degrees F for about 7 minutes or until light brown.
Remove from oven and let it cool for 5-10 minutes.
Pour pie filling into baked pie crust. Keep aside.
In a medium-sized mixing bowl, add oats, flour, brown sugar, cinnamon, nutmeg and mix with a fork or pastry cutter until mixture resembles coarse crumbs.
Sprinkle crumble topping evenly on top of the pie filling.
Bake at 400 degrees F for 25-30 minutes or until juices are bubbly and topping is golden brown.
Remove from oven and let it cool.
Drizzle caramel sauce (optional).
Cut slices and enjoy!

Nutrition Facts : Calories 266 kcal, CarbohydrateContent 29 g, ProteinContent 2 g, FatContent 15 g, SaturatedFatContent 8 g, CholesterolContent 27 mg, SodiumContent 171 mg, FiberContent 1 g, SugarContent 11 g, ServingSize 1 serving

MINCE PIE CRUMBLE TRAYBAKE - DELICIOUS. MAGAZINE

Mince pie crumble traybake - delicious. magazine image

This mince pie crumble traybake combines two of the most comforting winter treats: mince pies and crumble! This traybake is perfect for sharing, so a great way to keep in touch or say thank you to a loved one this Christmas. The pistachios on top make a beautiful decoration. See all our mince pie recipes.

Provided by Jen Bedloe

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield Serves 12

Number Of Ingredients 9

Ingredients

350g plain flour
220g unsalted butter, cut into chunks
100g golden caster sugar
250g mincemeat (see tip or use https://www.deliciousmagazine.co.uk/recipes/spiced-rum-butter-mincemeat/our recipe)
120g pack Whitworths Mix ’n’ Bake Dark Choc Cherry (see Tips for swaps)
25g pistachios, toasted in a dry pan, then chopped
Icing sugar or edible gold glitter to dust (optional)
You’ll also need…
20cm square cake tin, fully lined with compostable baking paper

Steps:

Heat the oven to 180°C/160°C fan/ gas 4. In a mixing bowl, rub the flour, butter and a pinch of salt together in your fingers so the mixture resembles breadcrumbs. Stir in the golden caster sugar to make a crumble, then put just over half the mixture into the base of the tin, smoothing with the back of a spoon. Bake for 15 minutes.
Once the base is set and pale golden, remove from the oven and spread the mincemeat on top of it. Level, then sprinkle over the choc cherry mixture. Scatter handfuls of the remaining crumble mixture on top – a few larger clumps are fine.
Return the tin to the oven for a further 15 minutes until the crumble topping is golden. Serve scattered with the pistachios and, if you like, edible gold glitter or icing sugar.

Nutrition Facts : Calories 345kcals, FatContent 17.1g (10.3g saturated), ProteinContent 3.7g, CarbohydrateContent 41.7g (18.7g sugars), FiberContent 2.1g

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