CHEDDARS LEMON PEPPER CHICKEN RECIPE RECIPES

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LEMON PEPPER CHICKEN II RECIPE | ALLRECIPES



Lemon Pepper Chicken II Recipe | Allrecipes image

Easy, absolutely delicious lemon pepper chicken for the grill or oven.

Provided by Lisa Kreft

Categories     Meat and Poultry    Chicken    Breast

Total Time 12 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 4

? cup dry lemonade mix
2 teaspoons ground black pepper
1 (16 ounce) bottle Italian-style salad dressing
6 skinless, boneless chicken breast halves

Steps:

  • To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 346.8 calories, CarbohydrateContent 8.1 g, CholesterolContent 67.2 mg, FatContent 23.8 g, FiberContent 0.2 g, ProteinContent 24.9 g, SaturatedFatContent 4.1 g, SodiumContent 1527.1 mg, SugarContent 6.1 g

LEMON PEPPER CHICKEN II RECIPE | ALLRECIPES



Lemon Pepper Chicken II Recipe | Allrecipes image

Easy, absolutely delicious lemon pepper chicken for the grill or oven.

Provided by Lisa Kreft

Categories     Meat and Poultry    Chicken    Breast

Total Time 12 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 4

? cup dry lemonade mix
2 teaspoons ground black pepper
1 (16 ounce) bottle Italian-style salad dressing
6 skinless, boneless chicken breast halves

Steps:

  • To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 346.8 calories, CarbohydrateContent 8.1 g, CholesterolContent 67.2 mg, FatContent 23.8 g, FiberContent 0.2 g, ProteinContent 24.9 g, SaturatedFatContent 4.1 g, SodiumContent 1527.1 mg, SugarContent 6.1 g

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