CHOW MEIN CASSEROLE CHICKEN RECIPES

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BEEF CHOW MEIN RECIPE - AUSTRALIAN WOMEN'S WEEKLY F…



Beef chow mein recipe - Australian Women's Weekly F… image

Packed with minced beef and fresh veg it's no wonder this noodle stir-fry is a favourite takeaway you can now create in the comfort of your own home.

Categories     Midweek Dinner, Workday lunches

Total Time 50 minutes

Cook Time 50 minutes

Yield Serves 4

Number Of Ingredients 14

1 tablespoon vegetable oil
500 gram minced beef
1 medium brown onion, finely chopped
2 clove garlic, crushed
1 tablespoon curry powder
1 large carrot, finely chopped
2 celery stalks, trimmed, thinly sliced
150 gram thinly sliced button mushrooms
1 cup chicken stock
1/3 cup oyster sauce
2 tablespoon dark soy sauce
440 gram thin fresh egg noodles
1/2 cup frozen peas
1/2 wombok (napa cabbage), coarsely shredded

Steps:

  • Heat vegetable oil in wok; stir-fry beef, onion and garlic until beef is browned.
  • Add curry powder; stir-fry 1 minute or until fragrant. Add carrot, celery and mushrooms; stir-fry until vegetables soften.
  • Add chicken stock, oyster sauce, dark soy sauce, fresh egg noodles; stir-fry 2 minutes. Add peas and shredded wombok (napa cabbage); stir-fry until wombok just wilts.

Nutrition Facts : ServingSize Serves 4

BEEF CHOW MEIN RECIPE - AUSTRALIAN WOMEN'S WEEKLY F…



Beef chow mein recipe - Australian Women's Weekly F… image

Packed with minced beef and fresh veg it's no wonder this noodle stir-fry is a favourite takeaway you can now create in the comfort of your own home.

Categories     Midweek Dinner, Workday lunches

Total Time 50 minutes

Cook Time 50 minutes

Yield Serves 4

Number Of Ingredients 14

1 tablespoon vegetable oil
500 gram minced beef
1 medium brown onion, finely chopped
2 clove garlic, crushed
1 tablespoon curry powder
1 large carrot, finely chopped
2 celery stalks, trimmed, thinly sliced
150 gram thinly sliced button mushrooms
1 cup chicken stock
1/3 cup oyster sauce
2 tablespoon dark soy sauce
440 gram thin fresh egg noodles
1/2 cup frozen peas
1/2 wombok (napa cabbage), coarsely shredded

Steps:

  • Heat vegetable oil in wok; stir-fry beef, onion and garlic until beef is browned.
  • Add curry powder; stir-fry 1 minute or until fragrant. Add carrot, celery and mushrooms; stir-fry until vegetables soften.
  • Add chicken stock, oyster sauce, dark soy sauce, fresh egg noodles; stir-fry 2 minutes. Add peas and shredded wombok (napa cabbage); stir-fry until wombok just wilts.

Nutrition Facts : ServingSize Serves 4

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