PESTO INGREDIENTS RECIPES

Name: Pesto
Prep time: 10 min
Total time: 10 min
Yield: 3/4 cup.
Cuisine: Europe, Italian
Ingredients: 1 cup tightly packed fresh basil or cilantro leaves; 1 cup tightly packed fresh parsley leaves; 1 to 2 garlic cloves; 1/2 cup olive oil; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt

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PESTO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pesto Recipe: How to Make It - Taste of Home image

Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3/4 cup.

Number Of Ingredients 6

Ingredients

1 cup tightly packed fresh basil or cilantro leaves
1 cup tightly packed fresh parsley leaves
1 to 2 garlic cloves
1/2 cup olive oil
1/2 cup grated Parmesan cheese
1/4 teaspoon salt

Steps:

In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.

Nutrition Facts : Calories 97 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 114mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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