MARINATED GRILLED PORK CHOPS RECIPES

Name: Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins
Prep time: 12 h
Total time: 12 h
Yield: 8 serving(s)
Ingredients: 8 pork chops (about 3/4-inch thick or thicker or use 2 tenderloins); 3/4 cup low sodium soy sauce (use only low sodium); 1/2 cup Bourbon; 1/4 cup Worcestershire sauce; 1/4 cup water; 1/4 cup vegetable oil; 2 tablespoons fresh minced garlic; 3 tablespoons brown sugar; 2 tablespoons black pepper; 1 teaspoon fresh minced gingerroot (or use 1/2 teaspoon dry ginger powder)

GRILLED BOURBON-MARINATED PORK CHOPS OR PORK TENDERLOINS ...

Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins ... image

Plan ahead the pork needs to marinade for a minimum of 12 hours. Use this marinade for 2 pork tenderloins or 6-8 pork chops. You can reduce the bourbon to 1/3 cup but 1/2 cup is better!

Total Time 12 hours

Prep Time 12 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 pork chops (about 3/4-inch thick or thicker or use 2 tenderloins)
3/4 cup low sodium soy sauce (use only low sodium)
1/2 cup Bourbon
1/4 cup Worcestershire sauce
1/4 cup water
1/4 cup vegetable oil
2 tablespoons fresh minced garlic
3 tablespoons brown sugar
2 tablespoons black pepper
1 teaspoon fresh minced gingerroot (or use 1/2 teaspoon dry ginger powder)

Steps:

In a bowl whisk together the marinade ingredients; place in a large zip-loc plastic bag.
Add in the pork chops or 2 pork tenderloins; seal the bag.
Turn to coat with the marinade.
Refrigerate for a minimum of 12 hours.
Set grill to high heat (about 400°F).
Remove the pork and discard the marinade.
Place on grill.
For pork chops cook for about 15 minutes on each side, depending on how thick your chops are.
For pork tenderloins, cook for about 25 minutes turning occasionally or until the pork is cooked; tent with foil and let sit for about 10 minutes before slicing.
Delicious!

Nutrition Facts : Calories 486.2, FatContent 24.9, SaturatedFatContent 6.9, CholesterolContent 137.3, SodiumContent 993, CarbohydrateContent 10.6, FiberContent 0.7, SugarContent 6.3, ProteinContent 42.8

SIMPLE MARINATED GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT

Simple Marinated Grilled Pork Chops Recipe: How to Make It image

This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup packed brown sugar
1/2 cup soy sauce
2 garlic cloves, minced
1/4 teaspoon pepper
4 bone-in pork loin chops (1 inch thick and 8 ounces each)

Steps:

In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 362 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 9g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 37g protein.

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