APPLE TUBE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love this apple bundt cake recipe because the cake has a thin, crunchy crust and a soft, delicious inside. With the butter cream sauce, it's almost like eating candy.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 35 minutes
Prep Time 20 minutes
Cook Time 01 hours 15 minutes
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar and oil. Combine the flour, baking soda, cinnamon and salt; gradually add to batter (batter will be very stiff). Fold in apples and pecans. , Pour into a greased 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For sauce, melt butter in a small saucepan. Add the sugar, cream and vanilla. cook and stir over low heat until sugar is dissolved and sauce is heated through. Slice cake; serve with warm sauce. Refrigerate leftover sauce.
Nutrition Facts : Calories 560 calories, FatContent 35g fat (9g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 60g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
MY MOM'S OTHER SOFT APPLE CAKE (IN A TUBE PAN) RECIPE ...
My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her "hard" apple cake, my personal favorite). It whips up fast, makes a nice presentation, and freezes well if you dont gobble it down first. I think she got it from "America Cooks for Israel", a cookbook that happens to feature some of her recipes too, courtesy of her only daughter. ;-) Try it, and join in singing my mom's praise.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix together first 3 ingredients. Set aside.
- Beat together the sugar, oil and eggs until smooth.
- Mix together the dry ingredients in another bowl, and add to egg mixture, alternating with the orange juice and vanilla. Beat until smooth.
- In a greased tube or bundt pan, pour a little less than half the batter. Top with the apples, and cover with the rest of the batter.
- Bake at 350F for 75 minutes.
Nutrition Facts : Calories 353.2, FatContent 15.1, SaturatedFatContent 2.2, CholesterolContent 46.5, SodiumContent 232.5, CarbohydrateContent 51.5, FiberContent 1.9, SugarContent 31.5, ProteinContent 4.2
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